Heavenly Chicken Enchilada Casserole Food

CHICKEN ENCHILADA CASSEROLE

Steps:

• Place Chicken in large saucepan and cover with water.
• Sprinkle in a handful of oregano,add garlic powder and salt.
• Boil about 20 minutes and shred from bones.
• Save broth.
• Mix soups, sour cream & chiles in large pan.
• Add only enough broth to slightly thin.
• Re-season as needed.
• Simmer on low 15 minutes.
• Add chicken and diced onion.
• In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
• Repeat- Tortillas, sauce and cheese.
• Bake in 350 degree oven for 20 minutes.

HEAVENLY CHICKEN ENCHILADA CASSEROLE RECIPE

Steps:

• Cook chicken and dice, set aside. Sauté mushrooms, onion, bell pepper, & minced jalapeno pepper until tender.
• Remove skillet from heat; stir in chicken and green chilies.
• Set aside. Combine milk and flour in a small saucepan.
• Gradually stir in water; place on medium heat-cook & stir until thick & bubbly.
• Stir in chili powder, salt, cumin, & pepper.
• Add to chicken mixture and set aside.
• Wrap tortillas in damp paper towels & then in foil & bake at 350 degrees for 10 min.
• Arrange half of the tortillas in a 12x8x2 dish.
• Top with half of chicken mixture.
• Repeat with rest of tortillas and chicken mixture.
• Cover and bake at 350 degrees for 25 min.
• Uncover and sprinkle with cheese; let stand 10 min.
• Top serving with tomato and sour cream.
• Garnish with additional jalapeno pepper slices.

HEAVENLY CHICKEN CASSEROLE

Steps:

• 1. Saute Onions, Pepper & Celery in butter.
• 2. Add soup, almonds & Cheese (reservicing some Almonds and Cheese for top).
• 3. Add Chicken and mushrooms to rice.
• 4. combine everything and bake in a greased casserole dish, top with remaining cheese/almonds and bake at 350 for 30 minutes.

HEAVENLY CHICKEN CASSEROLE

Steps:

• Saute onion in butter until tender; combine onion and noodles. Add sour cream, soups, and chicken.
• Mix and put in greased 9 X 13 pan. Mix stuffing together and put on top.
• Bake at 350°F for 45 minutes.

FUNKY CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch casserole dish with tortillas.
• Heat oil in a large skillet over medium heat. Add chicken and season with cumin, taco seasoning, and cayenne. Stir in onion and garlic and cook until chicken is browned, about 5 minutes. Add bell peppers; cook and stir for another 5 minutes. Mix in black beans, kidney beans, and corn.
• Remove from the heat and pour mixture into the prepared casserole dish. Top with cilantro and pepper Jack cheese.
• Bake in the preheated oven until cheese starts to brown on top, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before serving.