Grannys Fruit Crisp Food

GRANNY'S APPLE CRISP

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

GRANNY'S FRUIT LOAF

Steps:

• Soak the apricots, sugar and dried fruit overnight in the cold tea.
• Stir in morning.
• Add egg and flour.
• Bake 1 1/4 hours at 350°F.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

GRANNY'S FRUIT CRISP

Steps:

• Preheat oven to 350 degrees Fruit Mixture: Mix together and spread in bottom of 8 x 8 pan Crisp: Mix together and spoon over top of fruit Bake for 60 minutes