PEACH RASPBERRY COBBLER
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Provided by Jennifer
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 35.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 329.5 mg, Sugar 24.7 g
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
RASPBERRY PEACH TART
There's no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up this sweet and special fruit tart.- Mary Ann Rempel, Southold, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine peaches, raspberries and lemon juice. In another bowl, combine sugar, tapioca and cinnamon. Gently stir into fruit mixture; let stand 15 minutes., Unroll pie crust onto a parchment-lined 15x10x1-in. baking pan. Spoon filling over crust to within 2 in. of edge; dot with butter. Fold crust edge over filling, pleating as you go and leaving a 6-in. opening in the center. Brush folded crust with egg white; sprinkle with sugar. Bake on a lower oven rack until crust is golden and filling is bubbly, 25-30 minutes. Transfer tart to a wire rack to cool.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
RASPBERRY PEACH CRUMBLE
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Provided by MCBEALE11
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 44.3 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 5.1 g, Protein 2.5 g, SaturatedFat 9.9 g, Sodium 394.3 mg, Sugar 31.1 g
PEAR RASPBERRY CRISP
We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines the berries with fresh pears and a crunchy cereal topping. -Fancheon Resler, Bluffton, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate. , In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit. , Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. Cool for 10 minutes. Serve with ice cream if desired.
Nutrition Facts : Calories 282 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 5g fiber), Protein 2g protein.
RASPBERRY BUTTER
Steps:
- Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.
PEACH RASPBERRY KüCHEN
Categories Cake Dessert Bake Currant Raspberry Peach Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 9-inch kuchen
Number Of Ingredients 15
Steps:
- Make the shell:
- In a small saucepan cook the butter over moderate heat until it is golden brown, being careful not to let it burn, let it cool, and chill it just until it is no longer liquid. (The butter may be browned 1 day in advance and kept covered and chilled. Let the butter soften at room temperature before using.) In a bowl cream together the browned butter, the granulated sugar, and the brown sugar and beat in the egg, the vanilla, and the almond extract. Into the bowl sift the flour, the baking powder, and the salt and beast the dough until it is just combined. Chill the dough for 30 minutes and press it onto the bottom and side of a 9-inch tart pan with a removable fluted rim.
- Make the filling:
- In a saucepan of boiling water blanch the peaches for 1 minute, drain them, and refresh them under cold water. Peel the peaches, halve them, and cut 3 of the halves into 1/8-inch-thick slices, reserving the remaining half for another use. Arrange the slices decoratively, overlapping them slightly, in the shell, sprinkle them with the sugar, and bake the kuchen in the lower third of a preheated 375°F. for 20 minutes. Arrange the raspberries decoratively over the peaches and bake the kuchen for 10 minutes more. Transfer the kuchen to a rack, brush the fruit with the jelly, and let the kuchen cool for 15 minutes. Remove the rim of the pan and serve the kuchen warm or at room temperature.
RASPBERRY PEACH BUTTER
Make and share this Raspberry Peach Butter recipe from Food.com.
Provided by Diana Adcock
Categories Raspberries
Time 1h40m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Place peaches and raspberries in a blender or food processor and pulse until smooth-ish.
- Pour into a medium stainless steal or enamel pot with the remaining ingredients.
- Bring to a boil over medium heat, stirring frequently.
- As the mixture thickens be prepared to stir constantly to prevent scorching.
- After about 1 1/2 hours test butter on a frozen plate.
- If no watery ring appears fill two 1/2 pint jars and 1 small jar, leaving 1/4 inch head space.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 340.9, Fat 1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 85.8, Fiber 7.8, Sugar 77.7, Protein 2.6
GRILLED PEACHES WITH FRESH RASPBERRY SAUCE
Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.
Provided by Jamie Purviance
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
- Prepare barbecue (medium heat). Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
More about "raspberry peach butter food"
RASPBERRY PEACH COMPOUND BUTTER RECIPE - MOUNTAIN …
From mountainmamacooks.com
Estimated Reading Time 2 mins
RASPBERRY-PEACH BREAD | SHE'S NOT COOKIN'
From shesnotcookin.com
RASPBERRY-PEACH CAKE - RECIPE - FINECOOKING
From finecooking.com
PEACH-RASPBERRY BUCKLE RECIPE | SOUTHERN LIVING
From southernliving.com
DELICIOUS RASPBERRY PEACH PIE WITH CREAM CHEESE RECIPE
From ohsosavvymom.com
RASPBERRY PEACH CLAFOUTI | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RASPBERRY PEACH CRISP - JOYFOODSUNSHINE
From joyfoodsunshine.com
5 INGREDIENT RASPBERRY PEACH SHERBET. - HALF BAKED HARVEST
From halfbakedharvest.com
PEACH & RASPBERRY BUCKLE - BAKING BITES
From bakingbites.com
A MATCH MADE IN HEAVEN: YOTAM OTTOLENGHI’S PEACH AND …
From theguardian.com
FRESH PEACH RASPBERRY CRISP - AVERIE COOKS
From averiecooks.com
SCRUMPTIOUS PEACH CRUMBLE WITH RASPBERRIES - VEENA …
From veenaazmanov.com
RASPBERRY PEACH MUFFINS - BAKER BY NATURE
From bakerbynature.com
EASY RASPBERRY PEACH CRUMBLE - MOM ON TIMEOUT
From momontimeout.com
TRADITIONAL PEACH BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAKY ALL BUTTER RASPBERRY PEACH PIE - SCIENTIFICALLY SWEET
From scientificallysweet.com
EASY RASPBERRY AND FRESH PEACH CAKE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
ONE-SKILLET BBQ PEACH & RASPBERRY COBBLER - FOODLAND
From foodland.ca
PEACH RASPBERRY SORBET - COOKIE AND KATE
From cookieandkate.com
DELICIOUS RASPBERRY PEACH JAM RECIPE | FRUGAL FARM WIFE
From frugalfarmwife.com
EASY PEACH BARS WITH RASPBERRIES - ONE HOT OVEN
From onehotoven.com
FRUIT BUTTERS (PEACHES, PEARS AND APPLES) – FOOD IN JARS
From foodinjars.com
RASPBERRY PEACH CAKE – FOODSMITHS
From foodsmiths.com
PEACH RASPBERRY BUTTER - COOKEATSHARE
From cookeatshare.com
RASPBERRY PEACH COBBLER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
A RECIPE FOR PEACH RASPBERRY JAM - THE SPRUCE EATS
From thespruceeats.com
PEACH RASPBERRY CUSTARD TART - FOOD NETWORK CANADA
From foodnetwork.ca
RASPBERRY PEACH PIE - HOUSE OF NASH EATS
From houseofnasheats.com
RUSTIC RASPBERRY-PEACH PIE | KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY PEACH COBBLER - SUGAR SALT MAGIC
From sugarsaltmagic.com
RASPBERRY PEACH MUFFINS - COMPLETELY DELICIOUS
From completelydelicious.com
PEACH & RASPBERRY CRUMBLE BARS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
EASY PEACH BUTTER RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RASPBERRY-PEACH COBBLER | FOOD | WW FAM
From wwfam.com
AUDREY'S GOLDEN PEACH BUTTER RECIPE - FOOD.COM
From food.com
PEACH RASPBERRY BUTTER RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love