Easy George Foreman Grill Beef Burger Food

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EASY GEORGE FOREMAN GRILL BEEF BURGER RECIPE



Easy George Foreman Grill Beef Burger Recipe image

Hamburgers are about the easiest and delightfully tasty proteins to prepare on your George Foreman Grill.

Provided by Melyssa

Time 15m

Yield 4

Number Of Ingredients 7

1lb lean ground beef
1 TBS fresh minced parsley
1tsp Worcestershire sauce
1tsp liquid smoke
1 tsp sea salt
1/2 tsp freshly ground pepper
4 Kaiser rolls

Steps:

  • In a large bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Set the bowl aside while you preheat your grill.
  • Preheat the grill for approximately 5 minutes to high heat.
  • Divide the beef mixture into 4 equally sized balls. Roll the balls between your palms and press flat into 1/2" to 3/4″ thick circular patties.
  • Remember to place the drip tray at the bottom of the grill. You can lightly butter your rolls and grill them, if desired, and set them aside. Grill the burgers for 3 to 5 minutes with the top closed.
  • Serve the hamburgers on Kaiser rolls with toppings and sides.

GEORGE FOREMAN GRILL HAMBURGERS



George Foreman Grill Hamburgers image

This George Foreman Grill Hamburgers recipe can help you make restaurant-quality juicy delicious hamburgers with your favorite toppings.

Provided by Noor

Categories     Main Course

Time 30m

Number Of Ingredients 14

1 1/2 lb lean ground beef
1 clove garlic, minced
1/2 onion, finely chopped
1 tbsp garlic powder
1/2 cup shredded Colby Jack or Cheddar cheese
1 tsp dried parsley
1 tsp soy sauce
1 tsp dried basil
1 tsp Worcestershire sauce
1 tsp dried oregano
1 egg
1/2 tsp crushed dried rosemary
1 ounce envelope dry onion soup mix
salt and pepper to taste

Steps:

  • Preheat your George Foreman Grill for at least 5 minutes on high with the lid closed.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.
  • Form this mixture into 4 patties.
  • Grill hamburgers for 5 minutes per side or until well done.
  • Serve your freshly grilled hamburgers on fresh buns with your favorite condiments.

Nutrition Facts : Calories 445 kcal, ServingSize 1 serving

LIGHT CHEESY BURGERS - GEORGE FOREMAN GRILL



Light Cheesy Burgers - George Foreman Grill image

I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!

Provided by megs_

Categories     Meat

Time 12m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb ground turkey or 1 lb extra lean ground beef
3 teaspoons extra virgin olive oil
1 teaspoon liquid smoke
3 teaspoons Worcestershire sauce
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
5 dashes TABASCO® brand Chipotle Pepper Sauce
2 1/2 ounces Laughing Cow light swiss cheese (2 1/2 wedges)
8 slices whole grain bread (45 calories or less)

Steps:

  • Mix meat using a fork with all of the ingredients except the cheese and bread.
  • (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
  • Put 5 of the patties onto a heated (on max) george foreman grill.
  • Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
  • Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!

JUICY BISON BURGERS



Juicy Bison Burgers image

Flavorful bison burger is seasoned with a variety of tasty spices. Ready in just 20 minutes, it's the perfect weeknight dinner.

Provided by Vered DeLeeuw

Categories     Main Course

Time 20m

Number Of Ingredients 10

1 lb. lean ground bison
1 teaspoon Dijon mustard
1 teaspoon Diamond Crystal kosher salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried parsely
1/8 teaspoon cayenne pepper
Avocado oil (for grill)

Steps:

  • In a large bowl, use clean hands to mix the bison meat and spices together until well-seasoned.
  • Form four patties, each weighing 4 oz, 3 inches in diameter, and 1/2 inch thick. Make a dimple in the center of each patty.
  • Preheat a grill, a grill pan or a George Foreman Grill over medium-high heat, about 5 minutes. Spray or brush the grill surfaces with oil.
  • For medium doneness, grill the burgers for about 4 minutes on each side, or for a total of 4 minutes on a dual-contact grill. Serve immediately.

Nutrition Facts : ServingSize 1 bison burger, Calories 215 kcal, Carbohydrate 1 g, Protein 24 g, Fat 12 g, Sodium 340 mg

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