Author: Edith Kohn
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Recipe for diner-style rice pudding
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
Author: Elisabeth Rozin
Author: Julie Hasson
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in...
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best...
Author: Katherine Sacks
Author: Josie Le Balch
This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.
Author: Nicole Ponseca
Author: Yotam Ottolenghi
Author: James Beard
Author: Gale Gand
Author: Margaret M. Johnson
Author: Gale Gand
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Author: Katherine Sacks
Author: Sybil Ruth Kaplan
Author: Joyce LaFray
Author: Bon Appétit Test Kitchen
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a...
Author: Mindy Fox