SWEET POTATO AND CARROT BAKE
1. Preheat oven to 400° F. 2. Grease a 9-inch square baking dish and set aside. 3. In a medium bowl, combine all ingredients and toss to coat. Pour into
Provided by Jamie Geller
Categories Appetizers, Lunch, Vegetable Side, Side Dish, Dinner, Starches
Time 1h
Yield 6-8
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400° F. 2. Grease a 9-inch square baking dish and set aside. 3. In a medium bowl, combine all ingredients and toss to coat. Pour into prepared pan and cover with foil. Bake 30 minutes. 4. Remove foil and bake 15 more minutes or until vegetables are tender.
Nutrition Facts :
SWEET POTATO & CARROT CASSEROLE
This tangy and sweet casserole is full of flavor. We've served it at many celebrations over the years and it's always been a big hit! -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small bowl, cover raisins with hot water; let stand 30 minutes. , Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 15-20 minutes. Remove potatoes and cool slightly. Add carrots to same pot of boiling water; cook, uncovered, until tender, 15-20 minutes; drain., Peel sweet potatoes and cut crosswise into 1-1/2-in.-thick slices. Arrange potatoes and carrots in a greased 13x9-in. baking dish, cut sides down., Drain raisins. In a small saucepan, melt butter over medium heat; stir in raisins. Add brown sugar and orange juice, stirring to dissolve sugar. Pour over vegetables., Bake, uncovered, until heated through and sauce is bubbly, 25-30 minutes; if desired, baste occasionally with sauce. Let stand 10 minutes; toss before serving.
Nutrition Facts : Calories 307 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 67g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.
YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
SWEET CARROT CASSEROLE
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Provided by Paula
Categories Side Dish Vegetables Carrots
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
- Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
- In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
- Bake for 25 to 30 minutes in the preheated oven, or until set.
Nutrition Facts : Calories 216 calories, Carbohydrate 39.9 g, Cholesterol 99.2 mg, Fat 5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 285 mg, Sugar 36.9 g
SWEET POTATO, CARROT AND DRIED FRUIT CASSEROLE
This dish is inspired by several tsimmes recipes in Joan Nathan's "Jewish Cooking in America." Tsimmes, a Yiddish word that means "fuss," doesn't have to be fussy at all. Sometimes the dish contains meat (and is fussier than this one), but sometimes it's just fruit and vegetables. Warning: You may find yourself eating this for breakfast.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h15m
Yield Serves eight
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Butter or oil a 3-quart baking dish.
- Place the carrots and sweet potatoes in a steamer set above 1 inch of boiling water, and steam for five to 10 minutes, until just tender. Drain and toss with the remaining ingredients in a large bowl. Combine well, and scrape into the prepared baking dish. Place in the oven, and bake 40 to 50 minutes, stirring every 15 minutes, until the sweet potatoes and carrots are thoroughly tender. Dot the top with butter, and bake another 10 minutes until the top is lightly browned. Remove from the heat, and serve hot or warm.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 2 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 205 milligrams, Sugar 22 grams, TransFat 0 grams
BAKED SWEET POTATO AND CARROT GRATIN
Provided by Geoffrey Zakarian
Categories side-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large pan, heat 3 tablespoons of the olive oil over medium-high heat until hot. Add the onion and saute until translucent and tender, 3 to 5 minutes. In stages, add the spinach and cook until all of the spinach is incorporated and cooked through. Set aside.
- In a saucepot over medium-high heat, combine the cream cheese and vegetable stock, whisking to form a smooth mixture. Bring to a simmer, lower the heat to medium and simmer for 3 to 5 minutes. Add the yogurt and orange zest and whisk until incorporated, then remove from the heat. Add the spinach to the cream cheese mixture. Season with salt and pepper and fold together.
- Coat the inside of a 9-by-13-inch baking dish with the remaining olive oil. Place a thin layer of the spinach mixture on the bottom of the dish and sprinkle with a third of the sage. Place a layer of sweet potatoes on top of the spinach and season with salt and pepper. Top with a single layer of carrots, then a layer of the spinach mixture and some sage. Repeat the steps once more, finishing with a layer of the spinach mixture on top, followed by a sprinkle of sage.
- Cover the dish with aluminum foil and bake until the potatoes and carrots are tender, 1 hour and 20 minutes. Remove the foil, coat with the breadcrumbs and continue to bake until the breadcrumbs are golden brown, an additional 10 minutes. Let stand for 15 minutes before serving. When ready to serve, top with the pomegranate seeds.
HEALTHY SWEET POTATO CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a 2-quart baking dish with cooking spray. Put the sweet potatoes in a large pot and cover with salted water by 2-inches. Bring to a boil over medium-high heat. Add the carrots. Cook until both the potatoes and carrots are tender, about 15 minutes. Drain well.
- Transfer the potatoes and carrots to a large bowl and add the sugar, butter, ginger, zest, and cinnamon. Mash until well combined and slightly chunky. Season with salt and pepper. Stir in the egg whites and transfer to the baking dish. Sprinkle with the nuts and bake until well puffed and hot through, about 30 minutes.
Nutrition Facts : Calories 197, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 218 milligrams, Carbohydrate 33 grams, Fiber 5 grams, Protein 3 grams
BAKED CARROT CASSEROLE
This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderful and have received many compliments on it.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 414 calories, Fat 22g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 197mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 5g fiber), Protein 5g protein.
20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
YAM AND CARROT CASSEROLE
Provided by Edith Kohn
Categories Food Processor Potato Side Bake Thanksgiving Vegetarian Casserole/Gratin Raisin Carrot Sweet Potato/Yam Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine carrots, potato, yam and raisins in large bowl. Melt butter in heavy medium saucepan over low heat. Add sugar and whisk until sugar dissolves and mixture is smooth. Remove from heat; cool completely. Whisk eggs, salt, baking powder and cinnamon into butter mixture. Pour over vegetables; mix well. Season with pepper. Transfer to prepared dish.
- Bake until vegetables are tender and mixture is set in center and golden brown on top, about 1 hour 30 minutes.
SWEET POTATO AND CARROT CASSEROLE
Make and share this Sweet Potato and Carrot Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a big pot, add potatoes, carrots, and enough water to cover; bring to a boil; lower heat to low,cover, and simmer 30 minutes or until vegetables are very tender.
- Drain vegetables; then transfer to a large mixing bowl.
- Mash with a potato masher until almost a puree (do not puree in food processor as the texture will not be right).
- Add in the orange juice, egg, butter, brown sugar, nutmeg, bourbon, and salt/pepper to taste; stir until well blended.
- Stir in pecans; scape mixture into a greased 2 1/2 quart casserole.
- Bake in a 350° oven for 30 minutes or until slightly browned.
More about "yam and carrot casserole food"
EASY SWEET POTATO CARROT CASSEROLE - BEAUTIFUL EATS & THINGS
From beautifuleatsandthings.com
Estimated Reading Time 3 mins
- Preheat oven to 375 degrees F. In a large bowl, mash the sweet potatoes and carrots. Stir in melted butter, milk, brown sugar, vanilla extract and egg. Stir until combined well.
- Pour sweet potato mixture into a 9 x 13” baking dish and top with marshmallows, ¼ cup brown sugar, and pecans.
- Bake uncovered for 30-35 minutes until topping is golden brown. Let casserole cool for at least 10-15 minutes before serving. This is important as the casserole will set-up as it cools.
SWEET POTATO-CARROT CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 3 hrs 40 minsServings 8-10
- Preheat oven to 400°. Bake sweet potatoes on an aluminum foil-lined 15- x 10-inch jelly-roll pan 1 hour or until tender. Reduce oven temperature to 350°. Cool potatoes 30 minutes.
- Process carrots and butter in a food processor until smooth, stopping to scrape down sides as needed. Transfer carrot mixture to a large bowl.
- Peel and cube sweet potatoes. Process, in batches, in food processor until smooth, stopping to scrape down sides as needed. Add sweet potatoes to carrot mixture. Stir in sour cream and next 5 ingredients, stirring until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
SWEET POTATO-CARROT CASSEROLE - JOYBAUER.COM
From joybauer.com
Estimated Reading Time 1 min
SWEET STICKY YAM AND CARROT CASSEROLE – BOW VALLEY BBQ
From bowvalleybbq.com
Location 50 Lincoln Park, 101, Canmore, T1W 3E9, ABPhone (403) 609-4942
SWEET POTATO & CARROT CASSEROLE RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 2 mins
INA GARTEN SWEET POTATO CASSEROLE - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DinnerCalories 368 per serving
SWEET POTATO & CARROT CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Total Time 1 hr 20 minsCategory Side DishesCalories 307 per serving
CARROT CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Veggie Side DishServings 10
SWEET POTATO & CARROT CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO & CARROT CASSEROLE | RECIPE | CARROT ...
From pinterest.ca
SWEET POTATO AND CARROT CASSEROLE RECIPE - DIET RECIPES BLOG
From dietrecipesblog.com
CARROT & YAM CASSEROLE — JACQUELINE MCGRATH
CARROT AND YAM CASSEROLE | RECIPE | EPICURE RECIPES, EASY ...
From pinterest.ca
25 COMFORTING CASSEROLE RECIPES - IMMACULATE BITES
From africanbites.com
CARROT SOUFFLE DISGUISED LIKE SWEET POTATO CASSEROLE ...
From foodnewsnews.com
CARROT AND SWEET POTATO CASSEROLE - COOKEATSHARE
From cookeatshare.com
YAM AND CARROT RECIPES (44) - SUPERCOOK
From supercook.com
POTATO AND CARROT CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET POTATO CARROT CASSEROLE - WORKMAN PUBLISHING
From blog.workman.com
SWEET POTATO CARROT CASSEROLE | MYRECIPES | MYRECIPES RECIPE
From crecipe.com
CARROT AND SWEET POTATO PIE - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET POTATO CARROT CASSEROLE - RECIPES | COOKS.COM
From cooks.com
CARROT AND YAM CASSEROLE - EPICURE.COM
SWEET POTATO & CARROT CASSEROLE - THE DOMESTIC BLONDE
From thedomesticblonde.com
10 BEST CHICKEN AND CARROT CASSEROLE RECIPES | YUMMLY
From yummly.com
YAM AND CARROT CASSEROLE - TFRECIPES.COM
From tfrecipes.com
SWEET POTATO-CARROT CASSEROLE - RECIPES - FAXO
From faxo.com
SWEET CARROT CASSEROLE FURRS RECIPES
CARROT AND YAM CASSEROLE - EPICURE.COM
From epicure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love