CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 42m
Yield 54
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Beat the shortening and peanut butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking powder, and baking soda. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour and cocoa powder as you can with the mixer, using a wooden spoon at the end if necessary.
- Place the granulated sugar in a small bowl. Shape the dough into 1-inch balls. Roll the balls in sugar to coat. Place the balls 2 inches apart on the prepared cookie sheets.
- Bake 10 to 12 minutes or until edges are firm. Immediately press a dark chocolate candy into the center of each cookie. Slide the parchment with the cookies on it to a wire rack; cool completely.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 12 g, Cholesterol 4.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 25.6 mg, Sugar 8.2 g
CHOCOLATE PEANUT BUTTER BLOSSOMS
Just like the ones with the kisses on top, but with the kiss inside! You get more chocolate in a bite that way. Great fun to make with kids, too.
Provided by Maryann S.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
- Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
- Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
- Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 35.3 g, Cholesterol 14.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 209.5 mg, Sugar 16.9 g
THE BEST PEANUT BUTTER BLOSSOMS
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield about 48 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl until combined.
- Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
- Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
- Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
PEANUT BUTTER BLOSSOMS
Add these classic Peanut Butter Blossoms to your next holiday party cookie tray. Make sure you try these Peanut Butter Blossoms warm while the chocolate is still soft.
Provided by My Food and Family
Categories Nuts
Time 30m
Yield 24 servings, 2 cookies each
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Beat butter, peanut butter, 1/3 cup granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add egg, milk and vanilla; mix well. Combine flour, nuts, baking soda and salt. Gradually add to butter mixture, beating after each addition until well blended.
- Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining granulated sugar. Place, 2 inches apart, on baking sheets.
- Bake 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 14 g, Protein 4 g
PEANUT BETTER BLOSSOMS
Crunchy peanut butter and a quick, glossy, trufflelike chocolate ganache take the classic peanut butter blossom cookie a step up from it's former self.
Provided by Shauna Sever
Categories Cookies Bake Peanut Butter Chocolate Dessert snack Christmas Christmas Eve Soy Free Tree Nut Free
Yield Makes 3 dozen cookies
Number Of Ingredients 13
Steps:
- Prepare the cookies:
- Position racks to the upper and lower thirds of the oven, and preheat it 350°F/180°C. Line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, brown and granulated sugar, and vanilla on medium-low speed just until smooth and creamy, about 2 minutes. Add the peanut butter and mix until smooth. Beat in the egg. Reduce the speed to low, and gradually stir in the flour mixture until the dough comes together.
- Place level tablespoons of dough about 11/2 inches/4 cm apart on the prepared baking sheets, 20 per sheet (they don't spread much). Using a small measuring spoon with a deep well, or a melon baller, make a 1-inch/2.5 cm-diameter divot in the center of each cookie. Bake the cookies just until they are firm and turning golden brown at the edges but still very soft in their centers, about 12 minutes, rotating the sheets from front to back and top to bottom about halfway through the baking time. As soon as the cookies come out of the oven, reinforce the indentations with whatever tool you used before. Let the cookies cool for 5 minutes on the pans, then transfer to a wire rack to cool completely.
- Prepare the ganache:
- Place the chocolate and butter in a microwave-safe bowl. Microwave on HIGH in 30-second intervals, stirring well, until smooth. Let cool slightly. Transfer the ganache to a small resealable plastic bag and work it toward the corner of the bag. Snip off a tiny bit at the corner of the bag with scissors. Fill each divot with ganache. Let the cookies rest at room temperature until the ganache is firm, about 1 hour, or refrigerate to set in about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
CHOCOLATE CHIP PEANUT BUTTER BLOSSOM BARS
The same familiar sugar crackle, crispy-chewy peanut butter cookie sealed with a kiss; the only things different here are the shape and delightful addition of mini chocolate chips. Serve with cold milk.
Provided by JamesDeansGirl
Categories Bar Cookie
Time 35m
Yield 35 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350*F. Line a 13x9" baking pan with parchment papaer, leaving a 1" overhang; set aside.
- Combine the butter, peanut butter, and brown sugar in a large bowl; blend with an electric mixer on medium speed, scraping sides of bowl down often, until creamy.
- Add the eggs and vanilla; blend well.
- Reduce mixer speed to low; add the flour, baking powder, and baking soda, mixing just until combined. Gently stir in the chocolate chips.
- Pat the dough into the prepared pan; sprinkle with sugar.
- Bake 20-22 minutes or until golden brown; cool in pan 5 minutes.
- Immediately press evenly spaced kisses into the warm bars; cool completely.
- Cut into bars, cutting evenly between the kisses.
Nutrition Facts : Calories 145.9, Fat 7.6, SaturatedFat 3.6, Cholesterol 20.1, Sodium 60.4, Carbohydrate 18.1, Fiber 0.8, Sugar 12.1, Protein 2.5
More about "chocolate peanut butter blossoms food"
CHOCOLATE PEANUT BUTTER BLOSSOMS - THE COOKIE ROOKIE®
From thecookierookie.com
4.8/5 (6)Total Time 30 minsCategory CookiesCalories 84 per serving
- Heat oven to 375°F and adjust 2 oven racks to upper-middle and lower-middle positions. Line three (if possible) baking sheets with parchment paper.
- In large bowl of electric mixer fitted with paddle attachment, beat together granulated sugar and brown sugar for 15 seconds on low speed.
- Add butter, peanut butter and vanilla. Cream together until light, smooth and fluffy, about 3 minutes.
CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES - ALL INFORMATION ...
From therecipes.info
CHOCOLATE KISS PEANUT BUTTER BLOSSOMS - ALL INFORMATION ...
From therecipes.info
VEGAN PEANUT BUTTER BLOSSOMS - LOVING IT VEGAN
From lovingitvegan.com
PEANUT BUTTER BLOSSOMS | RECIPES | RECIPE | PEANUT BUTTER ...
From pinterest.com
QUICK & EASY PEANUT BUTTER BLOSSOMS - CHEF SAVVY
From chefsavvy.com
DARK CHOCOLATE-PEANUT BUTTER BLOSSOM COOKIES - FOOD RECIPES
From recipes.studio
CHRISTMAS CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES - KALEJUNKIE
From kalejunkie.com
CHOCOLATE PEANUT BUTTER BLOSSOMS - A PERFECT FEAST
From aperfectfeast.com
CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE PEANUT BUTTER BLOSSOMS COOKIE RECIPE - ADD A PINCH
From addapinch.com
PEANUT BUTTER BLOSSOMS - SWANKY RECIPES
From swankyrecipes.com
KISSES PEANUT BUTTER BLOSSOMS | FOODTALK
From foodtalkdaily.com
CHOCOLATE PEANUT BUTTER BLOSSOMS RECIPES
From tfrecipes.com
PEANUT BUTTER BLOSSOM COOKIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CHOCOLATE BLOSSOMS WITH REESE'S PEANUT BUTTER CUP MINIS ...
From hersheyland.com
TRIPLE CHOCOLATE PEANUT BUTTER BLOSSOMS
From ilovepeanutbutter.com
PEANUT BUTTER BLOSSOMS ⋆ REAL HOUSEMOMS
From realhousemoms.com
MISO CHOCOLATE PEANUT BUTTER CORNFLAKE BARS - GIMME SOME OVEN
From gimmesomeoven.com
CHOCOLATE PEANUT BUTTER CUP BLOSSOMS — LET'S DISH RECIPES
From letsdishrecipes.com
PEANUT BUTTER BLOSSOMS - AHEAD OF THYME
From aheadofthyme.com
PEANUT BUTTER BLOSSOMS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PEANUT BUTTER BLOSSOM COOKIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PEANUT BUTTER BLOSSOMS RECIPE - HOW TO MAKE PEANUT BUTTER ...
From thepioneerwoman.com
CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES | POPSUGAR …
From popsugar.com
PEANUT BUTTER BLOSSOMS - THE BEST DESSERT RECIPES
From thebestdessertrecipes.com
PEANUT BUTTER CUP BLOSSOMS RECIPES - CHEF LINDSEY FARR
From cheflindseyfarr.com
PEANUT BUTTER BLOSSOMS | RECIPES - HERSHEYLAND
From hersheyland.com
BEST HOMEMADE PEANUT BUTTER BLOSSOMS RECIPE - THE FOOD ...
From thefoodcharlatan.com
CHOCOLATE PEANUT BUTTER BLOSSOMS RECIPE - THIS MOM CAN COOK
From thismomcancook.com
CHOCOLATE PEANUT BUTTER BLOSSOMS - PUMPKIN 'N SPICE
From pumpkinnspice.com
PEANUT BUTTER BLOSSOMS (CLASSIC PEANUT BUTTER HERSHEY'S ...
From bakeitwithlove.com
CHOCOLATE PEANUT BUTTER BLOSSOMS – SIX VEGAN SISTERS
From sixvegansisters.com
WORLD BEST PEANUT FOOD RECIPES: CHOCOLATE PEANUT BUTTER ...
From peanutfood.blogspot.com
CHRISTMAS PEANUT BUTTER BLOSSOMS - MODERN CRUMB
From moderncrumb.com
PEANUT BUTTER BLOSSOMS - YUMMLY RECIPES
From ymmlyrecipes.com
PEANUT BUTTER BLOSSOMS - WENDY POLISI
From wendypolisi.com
VALENTINE PEANUT BUTTER BLOSSOMS-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CLASSIC PEANUT BUTTER BLOSSOM COOKIES - TARA TEASPOON
From tarateaspoon.com
CHOCOLATE PEANUT BLOSSOM COOKIES - JOYOFBAKING.COM
From joyofbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love