Sesame Crusted Catfish With Geechee Peanut Sauce Food

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SESAME-CRUSTED CATFISH WITH SWEET-AND-SOUR SAUCE



Sesame-Crusted Catfish With Sweet-And-Sour Sauce image

Make and share this Sesame-Crusted Catfish With Sweet-And-Sour Sauce recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 (6 ounce) u.s. farm-raised catfish fillets
vegetable oil, for frying
1/2 cup sesame seeds
green onion, chopped
1 tablespoon white vinegar
2 tablespoons brown sugar
1 1/2 tablespoons ketchup
1 1/4 teaspoons soy sauce
1/4 cup water
1 tablespoon corn or 1 tablespoon canola oil
1 fresh garlic clove, minced
4 slices fresh ginger, quarter-size slices, peeled and minced
1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water

Steps:

  • For the catfish, heat one inch of oil in a large, heavy skillet over medium heat. While oil is heating, rinse catfish fillets and pat nearly dry with paper towels.
  • Place sesame seeds in shallow dish. Press fillets into sesame seeds- Fully coat on both sides.
  • Place fillets in the hot oil and cook for 3 to 4 minutes on each side or until flaky- Drain on paper towels.
  • Spoon sauce over fillets. Garnish with chopped green onions.
  • For the sweet-and-sour sauce, in a mixing bowl combine and dissolve the first 5 ingredients and keep nearby.
  • Heat a small but heavy saucepan over high heat until hot and then add the oil.
  • When oil is hot, add the garlic and ginger and stir for 10 to 12 seconds- Do not brown.
  • Add the bowl of liquids to the saucepan of garlic and ginger and heat until bubbling. Stir in the cornstarch mixture- Stir until sauce thickens.

Nutrition Facts : Calories 375.4, Fat 21.9, SaturatedFat 4.3, Cholesterol 79.9, Sodium 262.4, Carbohydrate 14.7, Fiber 2.3, Sugar 8.1, Protein 30.1

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