Author: Jenny Rosenstrach
Author: Lucy Metcalf
Author: Bon Appétit Test Kitchen
Author: Norma Shirley
Author: Rachel Allen
Author: Marlena Spieler
Author: Elisabeth Rozin
Author: Laureen J. Diamond
Author: Allen Susser
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy...
Author: Katherine Sacks
Author: Joshua McFadden
Author: Sharon Lebewohl
Author: Lydia Ravello
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite...
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style...
Author: Elise Bauer