Author: Lucy Metcalf
Author: Laureen J. Diamond
Author: Alain Cohen
Author: Norma Shirley
Author: Jenny Rosenstrach
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Author: Bon Appétit Test Kitchen
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy...
Author: Katherine Sacks
Author: Sharon Lebewohl
Author: Allen Susser
Author: Joshua McFadden
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite...
Author: Elisabeth Rozin
Author: Lydia Ravello
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
Author: John Martin Taylor
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style...
Author: Elise Bauer
Author: Veronica Chambers
Author: Beatrice Ojakangas