Author: Patrice Bedrosian
Author: Julia Langbein
Author: Jody Adams
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...
Author: Donna Hay
Author: Sema Wilkes
Author: Katie Morford
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Author: Patty
These raisin cookies are soft and spicy. A wonderful winter snack.
Author: Kathleen Jenson
Author: Jamie Geller
Author: Anita Sharp
Author: Carolyn Beth Weil
Author: Rose Levy Beranbaum
This is a spicy cookie that's Mmmm, Mmmm Good! It's hard to get fresh persimmons these days, but if you have them, this is a great recipe. It's an original...
Author: Lisa
Author: Tony Litwinko
Author: Noah Bernamoff
Author: Paul Flynn
While smaller squash can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys like butternut, red kuri, or kabocha.
Author: Chris Morocco
Author: Jeanne Thiel Kelley
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...
Author: Susan G. Purdy
Author: Lauren Beal
Author: Melissa Roberts
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention...
Author: Luisa Weiss
Author: B. Smith
Author: Alain Cohen
You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.