Nothing quite captures the spirit of a cookout like a fine coleslaw. This version elevates the traditional slaw with apples, scallions and watercress....
Author: Sam Sifton
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass,...
Author: Jordan Mackay
These crispy shallot slices are fantastic sprinkled over chops and burgers, and just as good on salads or steamed vegetables. The trick is to start in...
Author: David Tanis
This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil.
Author: Mark Bittman
Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.
Author: Land O'Lakes
Eggs are nicely mimicked when you scramble firm tofu with vegetables or grains. The point is not to fool anyone into thinking he is eating eggs, but to...
Author: Mark Bittman
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
Author: Elaine Louie
This is the toffee for Claudia Fleming's apple crostata, inspired by her mother's specialty, an apple turnover. When Ms. Fleming made this sauce with Mark...
Author: Claudia Fleming
A delicious roast chicken salad made with brown and wild rice mixed together with avocado, apple cider vinegar, rocket leaves, slices of fresh nectarine,...
Author: Berry Sweet Life
Sweet breakfast bread with a ribbon of sugar and cinnamon woven through, baked with fresh rhubarb and a hint of orange.
Author: Land O'Lakes
This easy homemade chicken noodle soup is the ultimate comfort meal.
You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese....
Author: Little Figgy
A testament to time-saving efficiency (or perhaps a little laziness on my part), these lemon blueberry corn muffins can be assembled in five minutes, thanks...
Author: Garlic & Zest
This light and fast Cheesy Artichoke Toast recipe is vegetarian-friendly, heart-healthy, and so easy for busy weeknights.
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Author: Land O'Lakes
This creamy grape salad packs a punch and can be made in less than 30 minutes.
Add flavor to these brussels sprouts with golden raisins, almonds and lemon juice.
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
Author: Molly O'Neill
Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special...
Author: SideChef
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture...
Author: One Pot Chef Show
Fresh, tiny tomatoes, creamy avocado, roasted corn, jalapeño (providing a small kick of heat), lime, rice vinegar and cilantro a refreshing taste.
Author: Olga's Flavor Factory
Pickle lovers will love this easy creamy, tangy potato salad recipe.
The perfect pair to a roasted turkey, this white wine and herb gravy is flavorful and easy-to-make.
This healthy Pesto Chicken Minestrone is packed with flavor and loads of pesto.
This easy and simple Scallion Cornbread is the ultimate chili, soup, or summer side, and tastes even better when you make it in a cast-iron pan.
Gingerbread fills your house with the wonderful aroma of spices. It is easy to double this recipe for a festival or bake sale.
Author: Land O'Lakes
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Author: John Willoughby
Trade out sweet potatoes for this buttery, golden brown version of our other favorite orange veggie, butternut squash.
Dreaming about fresh dishes in the spring season? If so, try this baked cod with garlic butter sauce! Cod is a mild and light white fish which makes it...
Author: SideChef
Guadalajara Sour, a riff on the whiskey-based New York Sour by the mixologist Michael Bowers at Modern Hotel and Bar in Boise, Idaho, brokers a novel friendship...
Author: Robert Willey
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion...
Author: Food Galley Gab
Author: Eric Asimov
Crispy on the outside and super tender in the inside. This recipe is easy, tasty and quick to make!
Author: The Fit Mediterranean
Follow this easy Peanutty Cap'n Crunch Candy Bars recipe to make the ultimate cereal-inspired peanut butter chocolate bars at home.
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Author: Jeanie and Lulu's Kitchen
Going out on New Year's Eve has always been, according to my parents, for amateurs. Their long-standing alternative: stay home and eat well. The ritual...
Author: Charlotte Druckman
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
Celebrate Oktoberfest with this kartoffelsuppe German potato soup and it's made quick and easy in only 15 minutes with the Instant Pot!
Author: Tasty Ever After
This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and...
Author: Get Inspired Everyday!
Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it's also great as Barbecue Catfish...
Author: How to BBQ Right
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time!...
Author: Live Eat Learn
Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe...
Author: SideChef
Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet...
Author: The Wooden Spoon Effect
Everyone's favorite side dish, now deep-fried! This is a great accompaniment to any dish you would serve with potatoes, or as a party appetizer with...
Author: Betty's Kitchen