A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract...
Author: tbw629
Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.
Author: ColoradoCookin
This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The...
Author: Kittencalrecipezazz
Make and share this Avocado and Bacon Muffins recipe from Food.com.
Author: Jen T
Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Author: Miss Annie
Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.
Author: Lvs2Cook
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but...
Author: Lynne M
From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light...
Author: MissyMuffin
Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws'...
Author: The Daycare Lady
I have been testing and trying banana bread recipes for the past couple of years trying to find "the best" one for my recipe collection. Recently, I noticed...
Author: Overton Fam
Make and share this Chocolate Cinnamon Bread recipe from Food.com.
Author: hannahactually
These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden...
Author: A Messy Cook
This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red...
Author: cuisinebymae
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under...
Author: Derf2440
These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month,...
Author: Kittencalrecipezazz
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley...
Author: Aunt Cookie
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes...
Author: Chris from Kansas
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Author: Natural Girl
We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins...
Author: Shels
I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make...
Author: CeliacMom
from "sugar plum" - http://www.visionsofsugarplum.com/2009/11/chocolate-peanut-butter-marbled-banana.html
Author: ellie3763
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Author: Braunda
Make and share this Corn Bread With Sweet Corn Kernels recipe from Food.com.
Author: ratherbeswimmin
Make and share this Banana Coconut Muffins recipe from Food.com.
Author: RecipeNut
Make and share this Blackberry Muffins recipe from Food.com.
Author: swirlycinnacakes
Just a DELISH BANANA BREAD LOAF, look NO further! This is flavorful and very moist loaf. From FAMILY FUN MAG., recipe adapted with Berries and Nuts!
Author: iLuv2cook 2
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by...
Author: Feisty
Dry cake mix makes this and easy recipe with flavorful results. I've tried this recipe in the form of cup cakes, sheet cake, bundt cake and mini loaves...
Author: Heart N Soul
this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make...
Author: Inklefritz19
Make and share this Mary's Best Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
Make and share this Zucchini Friendship Bread recipe from Food.com.
Author: RedheadAblaze
This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error....
Author: monkeylar
Make and share this Streusel Topped Apple Bread recipe from Food.com.
Author: SweetSueAl
This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought...
Author: Deb Wolf
I had too much left over raisin bran cereal in my cupboard, trying to go stale. I had to do something, but most bran muffin recipes are way too high in...
Author: ThatCaptJim
Make and share this Caramelized Onion and Asiago Beer Batter Bread recipe from Food.com.
Author: KelBel
Make and share this Fresh Lemon and Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was...
Author: quirkycook
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Author: Calee
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously...
Author: MelvinsWifey
Make and share this High Protein Bran Muffins recipe from Food.com.
Author: _Pixie_
This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love...
Author: EdsGirlAngie