These sausages, which are great for outdoor eating, don't take long to cook and can be placed on the grill when your other food is nearly done.
Author: Martha Stewart
Just like the classic version but better for you because it swaps out regular peanut butter for the powdered kind. The tangy, umami-packed sauce makes...
Author: Martha Stewart
This Southern-style compound butter is worthy of the holiday table. Folding in flecks of country ham and fresh grated ginger gave the butter a welcome...
Author: Martha Stewart
This spiced side is always a favorite with fried chicken, grilled sausage, or burgers.
Author: Martha Stewart
Simmer these vegetables in a vinegar solution for 10 minutes. Nibble these pickled vegetables before a meal or put them into a taco.
Author: Martha Stewart
Use this versatile, naturally creamy dressing in our Bacon, Lettuce, and Tomato Salad, or try drizzling it over grilled chicken or fish.
Author: Martha Stewart
Nicoise olives add a delicate saltiness that plays well with the natural sweetness of oranges.
Author: Martha Stewart
Packed with flavor, this easy-to-make vinaigrette comes together in no time when you have our Garlic Oil on hand.
Author: Martha Stewart
Drizzle this sauce over chilled minestrone or any soup for an extra hit of herbaceous flavor.
Author: Martha Stewart
Just throw these nuts, seeds and dried fruit together for a snack while on the go.
Author: Martha Stewart
A cheesy spread on fresh summer corn may seem like gilding the lily, but we wouldn't have it any other way. Enjoy leftover cheddar butter on biscuits.
Author: Martha Stewart
Dijon mustard helps emulsify sherry vinegar and extra-virgin olive oil in this simple, creamy vinaigrette.
Author: Martha Stewart
This vinaigrette works well drizzled over Andrea's Spicy BLT Soup.
Author: Martha Stewart
This verdant side pairs well with shrimp, and Greek-Style Turkey Meatloaf.
Author: Martha Stewart
Tofu, not mayonnaise, gives this dressing a silky texture without the extra saturated fat. The cilantro-lime flavor makes it a perfect accompaniment for...
Author: Martha Stewart
Rich and sweet when seared in a cast-iron skillet, these mild chile peppers are good with grilled pork loin or lamb chops.
Author: Martha Stewart
The sweet chunks of mango and pineapple are set off by the spicy chile oil.
Author: Martha Stewart
Author: Jamie Oliver
Use this pumpkin puree to make a number of desserts, like Pumpkin Ice Cream and Pumpkin Cornmeal Doughnuts.
Author: Martha Stewart
You can sprinkle these sweet, crunchy walnut halves on ice cream sundaes or use them to decorate pies like our Apple Rosemary Tart, but they're just as...
Author: Martha Stewart
Parsley perks up broccoli for an easy and impressive side dish.
Author: Martha Stewart
Throw a container of this tasty trail mix in your bag for on-the-go snacking.
Author: Martha Stewart
The mix of spices in this Indian-inspired side dish is an easy way to upgrade everyday ingredients.
Author: Martha Stewart
Use charred peppers in our Roasted Red Pepper Soup with Quinoa Salsa
Author: Martha Stewart
A fine source of vitamins A and C, chewy fiddleheads are like a cross between asparagus and green beans-and they go so well with a potato hash. For a stand-alone...
Author: Martha Stewart
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is flavored with cornichons and onion.
Author: Martha Stewart
Use this recipe as a dressing for Potato and Heirloom Tomato Salad.
Author: Martha Stewart
Use this South American marinade to spice up chicken, steak, or veggies, or try our Grilled Shrimp with Chimichurri.
Author: Martha Stewart
A nice break from nuts, edamame give this unconventional trail mix a satisfying crunch.
Author: Martha Stewart
These roasted peppers are pair well with goat cheese, new potatoes, and our Tomato Salsa.
Author: Martha Stewart
Use this simple syrup recipe to make drinks like Pink Gin Fizz and Tequila Sunrise.
Author: Martha Stewart
Use this recipe to make our Stuffed Squash Two Ways.
Author: Martha Stewart
Frittata is like a dense omelette, and a great way to get your kids eating their greens with gusto. Eggs tend to be a popular ingredient with little ones;...
Author: Anna Jones
This hot chili pepper condiment goes with our Lamb Meatballs With Harissa.
Author: Martha Stewart
Author: Christina Mackenzie
In cocktail sauce, the mild heat of horseradish is combined with hot-pepper sauce, a squeeze of lemon juice, and salt for a delicious condiment.
Author: Martha Stewart
With in-season produce like zucchini, tomatoes, and bell peppers, all you need is a little seasoning to bring out their fresh flavors.
Author: Martha Stewart
Whether you're looking to improve a salade nicoise, perfect your deviled egg recipe, or you're simply searching for a quick and protein-packed snack, we've...
Author: Martha Stewart
This version of the classic side uses thawed frozen hash browns to start.
Author: Martha Stewart
Use this Sherry Vinaigrette in Pam Anderson's Grain and Legume Salad recipe from "Cook Without a Book: Meatless Meals."
Author: Martha Stewart
Chunky and satisfying, this dip is great for a quick and light afternoon snack.
Author: Martha Stewart
If you can't find Chinese black vinegar, use cider vinegar in its place.
Author: Martha Stewart
Author: Georgina Hayden
Use this flavorful peanut sauce to coat our Chicken and Shredded Cabbage Salad with Noodles for an Asian-inspired dish that satisfies.
Author: Martha Stewart
This cashew mash is slightly sweetened; dip with your favorite fruit.
Author: Martha Stewart
Our classic Romesco Sauce turns plain potatoes into a zesty side dish.
Author: Martha Stewart