LEEKS VINAIGRETTE
Provided by Geoffrey Zakarian
Categories side-dish
Time 3h50m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a vigorous boil and season liberally with salt.
- Trim the leeks at the root ends, keeping the leeks intact. Cut the leeks where the light green meets the darker green. Save the darker green section for stock. Split the leeks in half lengthwise, again leaving the roots intact. Put the leeks in a large bowl of water and let it sit for a minute. Rinse the dirt from the insides of the leeks by lightly separating the layers and allowing the water to wash the dirt out. Tie the leeks in 3 places with butcher's twine to hold shut.
- Add the leeks to the pot of water and let it come back to a simmer. Boil the leeks until they are very tender, 10 to 12 minutes. Transfer them to paper towels and remove the twine. Separate each leek into 2 halves.
- In a small bowl, combine the oil, vinegar, mustards, garlic, shallots and salt and pepper. Spread some of the vinaigrette on the bottom of an 8-inch square dish.
- While the leeks are still warm, remove the outer layer of each; lay the leeks cut-side down in the vinaigrette in the dish. Spoon the remaining vinaigrette over the leeks. Cover and chill the leeks in the refrigerator for at least 3 hours and up to overnight.
- Arrange the leeks on a platter and drizzle with the vinaigrette. Garnish with the hazelnuts, eggs and chives. Drizzle more vinaigrette over the leeks and serve.
CHOPPED EGG AND GARLIC VINAIGRETTE
This vinaigrette works well drizzled over Andrea's Spicy BLT Soup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.
WATERCRESS SALAD WITH RED ONION AND CHOPPED EGG VINAIGRETTE
It's the dressing on this salad that really makes it. This salad goes really well with salmon. If you can't find good watercress, you can sub arugula or mixed baby greens.
Provided by Hey Jude
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette: Mix together the vinegar, capers, mustard, salt and pepper.
- Whisk in the olive oil.
- Add the chopped onion and chopped egg and stir just to mix.
- The vinaigrette can be made up to two hours ahead of serving time and left at room temperature.
- Salad: Heat the oil in a medium, heavy skillet over medium-high heat.
- When quite hot, add the bread cubes and cook, stirring, until crisp and golden, 3-4 minutes.
- Remove and drain on paper towels.
- The croutons can be made 2 hours ahead of serving time
- cover loosely with foil and leave at room temperature.
- Place the watercress in a large bowl and toss with enough of the dressing to coat the sprigs lightly.
- Season with salt to taste.
- Arrange 1/4 of the watercress on each of four salad plates.
- Sprinkle each serving with some croutons and drizzle lightly with additional vinaigrette.
- Season each salad with some freshly ground black pepper.
Nutrition Facts : Calories 275.9, Fat 29.5, SaturatedFat 4.3, Cholesterol 53, Sodium 310.4, Carbohydrate 1.9, Fiber 0.4, Sugar 0.8, Protein 2.1
COLD ASPARAGUS VINAIGRETTE
Make and share this Cold Asparagus Vinaigrette recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the asparagus and drain it on paper towels.
- Arrange the spears in a shallow serving dish and sprinkle with the minced shallot.
- Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste.
- Stir in the mustard and lemon juice.
- Whisk in the oil, vinegar, and pepper.
- Spoon this dressing over the asparagus.
- Garnish the asparagus with alternating bands of chopped egg white, parsley, and egg yolk.
- Chill thoroughly before serving.
Nutrition Facts : Calories 435.1, Fat 42.4, SaturatedFat 6.2, Cholesterol 53, Sodium 57.9, Carbohydrate 11.3, Fiber 4.8, Sugar 3.3, Protein 7.3
FRENCH VINAIGRETTE WITH HARD-BOILED EGG
Categories Condiment/Spread Egg Mustard Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well.
More about "chopped egg and garlic vinaigrette food"
CREAMY GARLIC VINAIGRETTE RECIPE - BOBBY FLAY - FOOD
From foodandwine.com
5/5 Total Time 45 minsAuthor Bobby Flay
- Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.
- Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.
GRIBICHE (HARD-BOILED EGG) DRESSING RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (10)Author Chris MoroccoServings 4Estimated Reading Time 1 min
- Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.
- Do Ahead: Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.
MEDITERRANEAN-STYLE CHOPPED SALAD WITH OREGANO …
From thekitchn.com
Estimated Reading Time 5 mins
HOW TO MAKE VINAIGRETTE (PLUS 3 ESSENTIAL VARIATIONS!)
From cookieandkate.com
CHRISTINE'S HOUSE DRESSING (LEMON-ANCHOVY …
From thekitchn.com
CREAMY ANCHOVY VINAIGRETTE - GARLIC & ZEST
From garlicandzest.com
GARLIC AND HERB VINAIGRETTE DRESSING - THE WHOLESOME DISH
From thewholesomedish.com
RECIPE: ASPARAGUS WITH CHOPPED EGG VINAIGRETTE
From ruralintelligence.com
ANCHOVY VINAIGRETTE | KITCHN
From thekitchn.com
GREEN BEAN AND EGG SALAD WITH GARLIC PARMESAN VINAIGRETTE
From diethood.com
RECIPE: ITALIAN CHOPPED SALAD WITH CREAMY GARLIC …
From thekitchn.com
Estimated Reading Time 2 mins
R/FOOD ON REDDIT: [HOMEMADE] CRISPY BACON, FOLDED EGG WITH …
From reddit.com
CHILE-BASIL VINAIGRETTE - FOOD & WINE
From foodandwine.com
LEEKS VINAIGRETTE WITH CHOPPED EGG - SANTA FE FARMERS' MARKET …
From farmersmarketinstitute.org
CHICKEN, BACON & AVOCADO CHOPPED SALAD | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO BOIL WATER: BEST VINAIGRETTE RECIPE - LOS ANGELES TIMES
From latimes.com
THE PIONEER WOMAN SHARES HOW TO EASILY CHOP EGGS - COOKING …
From cookinglight.com
MUFFIN AND EGG TORTILLA RECIPES FOR MOTHER'S DAY
From bostonglobe.com
BEST COPYCAT CPK ITALIAN CHOPPED SALAD RECIPE - HOW TO MAKE
From delish.com
ALL BACK TO MINE: ANGELA HARTNETT’S RECIPES FOR EASY ENTERTAINING
From theguardian.com
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
From disneyparks.disney.go.com
HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY TIME
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love