Shake It Up Mustard Vinaigrette Food

TARRAGON MUSTARD VINAIGRETTE

Steps:

• Finely chop the tarragon and shallot.
• Add all the ingredients to a small jar, close the lid and shake well.
• Serve with your favorite salad.
• Keep in the fridge for up to two weeks.

PERFECT MUSTARD VINAIGRETTE

Steps:

• In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.

SHAKE-IT-UP MUSTARD VINAIGRETTE

Steps:

• When you have about a tablespoon of Dijon mustard left in the jar, add vinegar, sugar, salt, pepper, and oil. Shake to combine.

MUSTARD SHALLOT VINAIGRETTE

Steps:

• In the bowl of a food processor fitted with a sharp blade, process the vinegar, mustard, honey, shallots, salt and pepper until the shallots are finely chopped. With the processor running, add the oil in a small stream until all the oil has been incorporated and the dressing has achieved a silky, smooth texture. The dressing may be stored, covered, for up to one week in the refrigerator, but should be brought to room temperature before using.;

MUSTARD VINAIGRETTE

Steps:

• Combine all ingredients.

VINAIGRETTE

Steps:

• In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.