Author: Dede Wilson
I have been making these for years. I have changed a few items to make them healthier. Everone loves them.
Author: Peggie Reich
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together...
Author: Maggie Ruggiero
Now you can whip up this party dip yourself. Vidalia onion, sour cream and french onion soup mix are just a few of the ingredients for this simple recipe....
Author: Paula Deen
Author: Francois Payard
Author: Bruce Aidells
A cross between cake and candy with flavors of chocolate, coconut and nuts.
Author: Paula Deen
Author: Amy Finley
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers'...
Author: Diane Morgan
I found this recipe on post-gazette.com. Contributed by Jerry Interval "The Pride of Potlucks" June 28, 2001. We use the basic recipe and method, but substitute...
Author: ajenas kitchen
Author: Lillian Chou
This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky...
Author: Roxygirl in Colorado
Make and share this Nyte's Devilish Hot Eggs (Jalepeno Deviled Eggs) recipe from Food.com.
Author: Nyteglori
Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.
Author: lets.eat
Author: Toni Oltranti
Author: Dede Wilson
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's...
Author: Heidi Swanson
Make and share this Captain Rodney's Cheese Bake recipe from Food.com.
Author: Rogue7
Paula Deen's Heirloom Tomato Pie recipe is a wonderful summer recipe that hightlights fresh tomatoes in a great tomato pie.
Author: Paula Deen
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion...
Author: Ruth Cousineau
This is like a deconstructed pizza!! Its really fun for a party (just double recipe) or one of those nights when everyone is busy and don't get a chance...
Author: coffy_bean
This is a good appetizer for tailgating. Be sure to use Oscar Meyer hot dogs, all other will 'blow up'. The Oscar Meyers will keep the hot dog shape.
Author: LeAnne Conaway
Great for entertaining or a party get together. This is great for potlucks also. Toss it together the night before in a microwave safe dish. Keep in fridge....
Author: daisygrl64