LEMON THUMBPRINT COOKIES
Lemon Thumbprint Cookies are a holiday staple! These easy cookies are sweet and tart with a melty texture. You will fall in love with this cute lemon cookies recipe!
Provided by Shelly
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F. Line a baking tray with parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix butter and 3/4 cups granulated sugar together on medium speed for 2 minutes or until light and fluffy.
- Add in the lemon zest and lemon juice and mix until incorporated.
- Turn the mixer to low and add in the flour mixing until just incorporated.
- Place the remaining 1/4 cup of granulated sugar in a small bowl.
- Using a medium cookie scoop (2 tablespoons), scoop the dough out and roll into balls. Place the ball into the granulated sugar and coat.
- Place the dough into the prepared baking sheet 2 inches apart, and press dough in the center of each ball with a spoon or your thumb to create a well. Place a 1/2 teaspoon amount of lemon curd or preserves into the well.
- Bake for 9-10 minutes, or until the edges are slightly golden. Transfer to a wire rack to cool completely.
- Whisk together the powdered sugar and milk until smooth and no lumps remain. Transfer the glaze to a small zip-top bag and snip the corner off the bag with scissors. Drizzle the glaze on top of the cookies.
- Allow the glaze to set.
Nutrition Facts : Calories 121 calories, Sugar 10.1 g, Sodium 6.7 mg, Fat 5.6 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 16.9 g, Fiber 0.3 g, Protein 1.1 g, Cholesterol 17.6 mg
LEMON CURD THUMBPRINT COOKIES
Shortbread cookies are good by themselves, but adding lemon curd and zest makes them absolutely fabulous.
Provided by inugrl21
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon zest and mix until well blended.
- Roll dough into 1-inch balls and place on an ungreased cookie sheet. Make an indention into the center of each using your thumb. Put a small spoonful of lemon curd into the depressions.
- Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 20.7 g, Cholesterol 34.8 mg, Fat 12 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 7.5 g, Sodium 6.3 mg, Sugar 5.8 g
SOFT LEMON THUMBPRINT COOKIES
Steps:
- Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
- Using an electric mixer, beat together butter and sugar on medium-high speed until light and fluffy, about 2 to 3 minutes.
- Beat in egg yolks and vanilla extract. Add flour and salt and mix until incorporated and dough comes together in a ball. If desired, chill for 30 minutes.
- Form dough into 1-inch balls (make sure they're perfectly round), and arrange on prepared cookie sheet. Use a ½ tsp. measuring spoon to create perfectly circular craters in the center.
- Bake cookies for 8 to 10 minutes. Remove cookie sheet from oven. If indentations look shallow, further define them again and fill each with about 1/2 tsp of lemon curd.
- Bake for an additional 3 to 4 minutes, or until curd melts slightly and edges of cookies are lightly golden. Cool. Dust with powdered sugar, if desired.
Nutrition Facts : Calories 156 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 101 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
RASPBERRY LEMON THUMBPRINT COOKIES
Steps:
- Preheat the oven to 350 degrees F. Lightly butter 2 large baking sheets.
- In a small bowl, combine the jam and Chambord. Stir to combine.
- In a medium bowl, combine the flour, baking powder, and salt and whisk to blend.
- In a large bowl using an electric mixer, beat the butter and sugar until light and creamy. Beat in the egg yolks, lemon zest, lemon juice and vanilla. Add the flour mixture in 2 additions and beat just until moist clumps form. Gather the dough together into a ball.
- Pinch off the dough to form 1-inch balls. Place on the prepared baking sheets, spacing 1-inch apart. Use your floured index finger or 1/2 teaspoon measuring spoon to create depressions in the center of each ball. Fill each indentation with nearly 1/2 teaspoon of the jam mixture. Bake until golden brown, about 20 minutes.
- Transfer the cookies to wire racks to cool completely.
LAVENDER-LEMON CURD THUMBPRINT COOKIES
Creamy lemon curd and floral lavender are the perfect match in these tender treats!
Provided by SunnyDaysNora
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Line two baking sheets with parchment paper.
- Cream butter, brown sugar, and white sugar in a bowl. Mix in egg yolks, lavender, vanilla, and almond extract until combined.
- Whisk together flour, cornstarch, and salt in a separate bowl. Add to butter mixture and mix to combine.
- Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheets. Use your thumb (or another utensil, like the bottom of a shot glass) to make indentations in the center of each cookie. Add enough lemon curd to completely fill each indentation. Place baking sheets in the refrigerator to chill for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove baking sheets from refrigerator and lightly drizzle each cookie with honey.
- Bake in the preheated oven until cookies begin to turn golden brown, 10 to 12 minutes. Allow to cool on baking sheet for several minutes before transferring to cooling rack.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 19.3 g, Cholesterol 40.2 mg, Fat 8.3 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 54.2 mg, Sugar 9.7 g
RASPBERRY LEMON THUMBPRINT COOKIES
These cookies are in regular rotation at our house. The raspberry and lemon contrast nicely! I found this recipe at foodtv.com.
Provided by jeniwan
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly butter 2 large baking sheets.
- In a medium bowl, combine the flour, baking powder, and salt and whisk to blend.
- In a large bowl using an electric mixer, beat the butter and sugar until light and creamy. Beat in the egg yolks, lemon zest, lemon juice and vanilla. Add the flour mixture in 2 additions and beat just until moist clumps form. Gather the dough together into a ball.
- Pinch off the dough to form 1-inch balls. Place on the prepared baking sheets, spacing 1-inch apart.
- Use your floured index finger or 1/2 teaspoon measuring spoon to create depressions in the center of each ball. Fill each indentation with nearly 1/2 teaspoon of the jam mixture.
- Bake until golden brown, about 20 minutes. Transfer the cookies to wire racks to cool completely.
Nutrition Facts : Calories 1871.2, Fat 98, SaturatedFat 60.2, Cholesterol 428.5, Sodium 1320.3, Carbohydrate 231.6, Fiber 5, Sugar 106.5, Protein 18.6
LEMON THUMBPRINT COOKIES
Make and share this Lemon Thumbprint Cookies recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 31m
Yield 84 cookies
Number Of Ingredients 13
Steps:
- Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well.
- Add eggs, oil, and lemon juice, beating until blended.
- Combine flour and next 4 ingredients; gradually add to sugar mixture, beating until blended.
- Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets.
- Press thumb in center of each cookie to make an indentation.
- Bake, in batches, at 350°F for 9 to 11 minutes or until set. (Do not brown).
- Remove to wire racks to cool.
- Spoon 1/2 teaspoon raspberry jam in each indentation.
Nutrition Facts : Calories 96.8, Fat 5, SaturatedFat 1.8, Cholesterol 10.8, Sodium 40.4, Carbohydrate 12.2, Fiber 0.2, Sugar 5.4, Protein 1
EASY LEMON THUMBPRINT COOKIES
These buttery sugar cookies filled with sweet-tart lemon curd were inspired by our love of lemon, our appreciation for the classic thumbprint and the ever-present need for easy cookies. With all that in mind, the Betty Crocker™ Test Kitchens came up with this recipe full of time-saving hacks. It starts with an extra-citrusy dough made by adding lemon zest to Betty Crocker™ sugar cookie mix. The dough then gets rolled into balls, dipped in coarse sparking sugar and indented with the end of a wooden spoon, making a perfect divot for adding the lemon curd. From dough to oven, this recipe takes 25 minutes, so it's easy enough to prep while dinner's in the oven. When it's time to fill your cookies, a pastry bag fashioned from a resealable plastic bag and store-bought lemon curd makes it extra efficient. Before you know it, you'll have 50 bright and beautiful cookies perfect for just about any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 50
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, mix cookie mix, flour, melted butter, egg and lemon zest with spoon until soft dough forms.
- Shape into 50 (1-inch) balls. In small bowl, place sparkling sugar. Dip top of each ball in sugar. Place balls, sugared side up, 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are set. Cool 2 minutes on cookie sheets. Using end of wooden spoon, make 1/2-inch circle indentation in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- When ready to serve, spoon lemon curd into small resealable freezer bag; partially seal bag. Cut off small corner of bag. Insert cut corner of bag into indentation in each cookie. Squeeze bag to fill opening, about 1/4 teaspoon per cookie. Store covered in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 6 g, TransFat 0 g
PHILADELPHIA CREAM CHEESE-LEMON THUMBPRINT COOKIES
Bake a batch of PHILADELPHIA Cream Cheese-Lemon Thumbprint Cookies for your family and friends. Ready to serve quicker than a trip to a fancy bakery, these PHILADELPHIA Cream Cheese-Lemon Thumbprint Cookies are simple and scrumptious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat together cream cheese and butter with an electric or hand mixer until light and fluffy.
- Beat in powdered sugar, lemon juice, vanilla extract and yellow food coloring and mix until well incorporated.
- Transfer to a large freezer bag or piping bag and refrigerate until ready to use.
- Divide sugar cookie dough into 32 (1/2-oz.) portions and roll each into ball.
- Place balls of dough, 3 inches apart, on baking sheets lined with parchment paper.
- Press your thumb into the top of each ball to create an indentation to fill with frosting after baking.
- Bake for 11 to 12 minutes until edges are lightly browned.
- Cool completely on a wire rack before frosting.
- Cut the corner off of your freezer bag or piping bag and top each cookie with a tablespoon of the chilled cream cheese frosting. Serve immediately.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9506 g
More about "lemon thumbprint cookies food"
BEST LEMON THUMBPRINT COOKIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.9/5 (114)Servings 24
LEMON & BLUEBERRY THUMBPRINT COOKIES - BAKE PLAY SMILE
From bakeplaysmile.com
BEST LEMON THUMBPRINT COOKIES WITH SPARKLING …
From foodnetwork.ca
LEMON THUMBPRINT COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LEMON THUMBPRINT COOKIES RECIPE | EATINGWELL
From eatingwell.com
LEMON MERINGUE THUMBPRINT COOKIES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
LEMON THUMBPRINT COOKIES
From italiancookingforvegetarians.com
LEMON BAR THUMBPRINT COOKIES (PALEO, VEGAN, GLUTEN-FREE, AIP)
From unboundwellness.com
LEMON THUMBPRINT COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APRICOT BUTTER THUMBPRINT COOKIES RECIPE | STUFF.CO.NZ
From stuff.co.nz
LEMON THUMBPRINT COOKIES - VEGAN LEMON CURD - FLAX AND SUGAR
From flaxandsugar.com
LEMON THUMBPRINT COOKIES {RECIPE} - GLORIOUS TREATS
From glorioustreats.com
GRAIN-FREE LEMON THUMBPRINT COOKIES | SUNKIST
From sunkist.com
LEMON CURD THUMBPRINT COOKIES : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
KETO LEMON THUMBPRINT COOKIES - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
LEMON THUMBPRINT COOKIES | SOUTHERN LIVING
From southernliving.com
LEMON POPPYSEED THUMBPRINT COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
LEMON THUMBPRINT COOKIES - NANA'S BEST RECIPES
From nanasbestrecipes.com
LEMON THUMBPRINT COOKIES - JO COOKS
From jocooks.com
LEMON THUMBPRINTS | BETTER HOMES & GARDENS
From bhg.com
LEMON THUMBPRINT COOKIES - BAKE OR BREAK
From bakeorbreak.com
LEMON THUMBPRINT COOKIES - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
LEMON COCONUT THUMBPRINT COOKIES - EASY} - WELLPLATED.COM
From wellplated.com
EASY LEMON THUMBPRINT COOKIES | THE NOVICE CHEF
From thenovicechefblog.com
LEMON MERINGUE THUMBPRINT COOKIES RECIPE | LAND O’LAKES
From landolakes.com
LEMON CURD THUMBPRINT COOKIES - GREAT HOLIDAY RECIPES
From greatholidayrecipes.com
LEMON CURD THUMBPRINT COOKIES RECIPE - HAPPY FOODS …
From happyfoodstube.com
LEMON SHORTBREAD THUMBPRINT COOKIES - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
LEMON MERINGUE THUMBPRINT COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
LEMON THUMBPRINT COOKIES - REDBOOK
From redbookmag.com
LEMON CURD EASY THUMBPRINT COOKIE RECIPE - THROUGH HER …
From throughherlookingglass.com
LEMON THUMBPRINT COOKIES WITH LEMON CURD RECIPE
From bakewithshivesh.com
LEMON MERINGUE THUMBPRINT COOKIES - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
HOMEMADE LEMON CURD THUMBPRINT COOKIES RECIPE - BARLEY & SAGE
From barleyandsage.com
LEMON CURD THUMBPRINT COOKIES (GLUTEN-FREE, PALEO)
From downshiftology.com
LEMON DROP THUMBPRINT COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
LEMON CURD THUMBPRINT COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
LEMON THUMBPRINT COOKIES - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
LEMON THUMBPRINT COOKIES - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love