WW 2 POINTS POTLUCK PASTA SALAD
Make and share this Ww 2 Points Potluck Pasta Salad recipe from Food.com.
Provided by Parrot Head Mama
Categories Potluck
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions, drain.
- Rinse pasta with cold water, drain again and set aside.
- Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, msutard, salt, black pepper and garlic in small bowl and setting aside.
- In a large bowl, combine cooked pasta with vegetables, pour in dressing and toss thoroughly to coat.
- Cover and chill about 2 hours.
- Points figured on 1 cup per serving.
Nutrition Facts : Calories 147.5, Fat 6.9, SaturatedFat 1, Sodium 161.4, Carbohydrate 19.5, Fiber 1.6, Sugar 2.1, Protein 4.2
POT LUCK PASTA SALAD
Make and share this Pot Luck Pasta Salad recipe from Food.com.
Provided by MonsterMaha
Categories < 4 Hours
Time 3h
Yield 1 cup per serving, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions.
- Combine all ingredients through peas.
- Dressing: Mix together oil, lemon juice, oregano, mustard, salt, pepper and garlic.
- Toss salad with dressing.
- Chill 2 hours.
Nutrition Facts : Calories 97.8, Fat 4.9, SaturatedFat 0.7, Sodium 107.4, Carbohydrate 12, Fiber 1.5, Sugar 2.4, Protein 2.8
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- Cook pasta according to package directions; drain. Rinse pasta with cold water; drain again and set aside.
- Meanwhile, in a small bowl, prepare salad dressing by mixing together oil, lemon juice, oregano, mustard, salt, black pepper and garlic; set aside until ready to use.
- In a large bowl, combine cooked pasta with vegetables; pour in dressing and toss thoroughly to coat. Cover and chill about 2 hours. Yields about 1 cup per serving.
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