Ww 2 Points Potluck Pasta Salad Food

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WW 2 POINTS POTLUCK PASTA SALAD



Ww 2 Points Potluck Pasta Salad image

Make and share this Ww 2 Points Potluck Pasta Salad recipe from Food.com.

Provided by Parrot Head Mama

Categories     Potluck

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

4 ounces uncooked whole wheat pasta, corkscrew shape
4 ounces uncooked whole wheat pasta, macaroni shaped
1/3 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium garlic cloves, minced
10 medium black olives, pitted and sliced
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
3/4 cup grape tomatoes, halved
1 medium summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 cup frozen peas, thawed

Steps:

  • Cook pasta according to package directions, drain.
  • Rinse pasta with cold water, drain again and set aside.
  • Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, msutard, salt, black pepper and garlic in small bowl and setting aside.
  • In a large bowl, combine cooked pasta with vegetables, pour in dressing and toss thoroughly to coat.
  • Cover and chill about 2 hours.
  • Points figured on 1 cup per serving.

Nutrition Facts : Calories 147.5, Fat 6.9, SaturatedFat 1, Sodium 161.4, Carbohydrate 19.5, Fiber 1.6, Sugar 2.1, Protein 4.2

POT LUCK PASTA SALAD



Pot Luck Pasta Salad image

Make and share this Pot Luck Pasta Salad recipe from Food.com.

Provided by MonsterMaha

Categories     < 4 Hours

Time 3h

Yield 1 cup per serving, 12 serving(s)

Number Of Ingredients 15

4 ounces whole wheat pasta, corkscrew shape
2 1/2 black olives, sliced
1 green pepper, medium, chopped (about 1 cup)
1 red bell pepper, medium, chopped (about 1 cup)
3/4 grape tomatoes, halved (about 10 tomatoes)
1 summer squash, halved lengthwise and sliced (about 1/2 cup)
1 zucchini, halved lengthwise and sliced (about 1/2 cup)
1 cup peas, thawed
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon oregano
1 tablespoon honey dijon mustard or 1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves

Steps:

  • Cook pasta according to package directions.
  • Combine all ingredients through peas.
  • Dressing: Mix together oil, lemon juice, oregano, mustard, salt, pepper and garlic.
  • Toss salad with dressing.
  • Chill 2 hours.

Nutrition Facts : Calories 97.8, Fat 4.9, SaturatedFat 0.7, Sodium 107.4, Carbohydrate 12, Fiber 1.5, Sugar 2.4, Protein 2.8

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  • Cook pasta according to package directions; drain. Rinse pasta with cold water; drain again and set aside.
  • Meanwhile, in a small bowl, prepare salad dressing by mixing together oil, lemon juice, oregano, mustard, salt, black pepper and garlic; set aside until ready to use.
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