Louisiana Cajun Garlic Butter Sauce Food

CAJUN BUTTER SAUCE

Cajun Butter Sauce image

I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.

Provided by Sandy Doenges

Categories Sauces

Time 12m

Yield 1/4 cup, 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon red pepper (optional)
2 tablespoons butter
1 teaspoon cornstarch
1/4 cup chicken broth

Steps:

.In a small bowl, mix together the cornstarch and broth until well combined. set aside.
In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

Nutrition Facts : Calories 57, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 90.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.4

CAJUN GARLIC SAUCE

CAJUN GARLIC SAUCE image

Make and share this CAJUN GARLIC SAUCE recipe from Food.com.

Provided by gonzilla3

Categories Sauces

Time 13m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup red wine vinegar
1 cup tomato sauce
1/2 cup garlic paste
1 cup Worcestershire sauce
1/4 cup hot sauce
2 tablespoons dark roux
1 teaspoon cajun red pepper

Steps:

Add all ingredients except roux in a small pot.
Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool.

Nutrition Facts : Calories 40.5, Fat 0.1, Sodium 549.1, Carbohydrate 9.1, Fiber 0.5, Sugar 4, Protein 0.8

CAJUN BUTTER

Cajun Butter image

Make and share this Cajun Butter recipe from Food.com.

Provided by Damar12

Categories Cajun

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons paprika
1 teaspoon cayenne pepper
1/2 teaspoon thyme, ground
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sage, ground
1/4 teaspoon white pepper
1/8 teaspoon sugar
1 cup butter, softened

Steps:

Combine all ingredients in a food processor or blender.
Blend until thoroughly mixed.
Refrigerate overnight before serving.

Nutrition Facts : Calories 281.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 219, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 0.8

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