Yankee Noodle Dandies Food
YANKEE NOODLE DANDY
This is a white sauce with a definitely Northern feel. The Worcestershire gives it a little zing and the white wine adds some depth. This could easily be a "company" dinner if it was made with beef tips
Provided by Cuistot
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger with onion and garlic; drain.
- add the white wine and Worcestershire sauce let the meat soak up the liquids.
- add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
- drain noodles and toss with sauce and serve immediately.
- I think mushrooms would be a nice addition, but my dh won't eat them.
- This serves well with asparagus or green beans.
Nutrition Facts : Calories 370.9, Fat 9, SaturatedFat 3.7, Cholesterol 44.5, Sodium 148.2, Carbohydrate 48.9, Fiber 2.1, Sugar 2.9, Protein 21
YANKEE NOODLE DANDIES
Categories Candy Chocolate Nut Appetizer Dessert Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Picnic Super Bowl Thanksgiving Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Mother's Day Wedding Father's Day New Year's Eve Rosh Hashanah/Yom Kippur Ramadan Lunch Buffet Fall Spring Summer Winter Potluck
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Melt chocolate and butterscotch chips on top of double boiler. Remove from heat. Quickly stir in all noodles and peanuts 'til evenly coated. Drop by teaspoon onto waxed paper. Chill. Makes 3 dozen.
YANKEE DOODLE DANDY BARS
Make and share this Yankee Doodle Dandy Bars recipe from Food.com.
Provided by Enjoy Life Foods
Categories Candy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- crust:.
- Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned.
- filling:.
- While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready.
- When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight.
- fruit topping:.
- 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries.
- Refrigerate another 10-15 minutes to allow flavors to blend.
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