WONDERFUL BANANA CAKE
Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Provided by Carolyn Micklas
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Prepare yellow cake mix according to package directions.
- Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
- Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 19.1 g, Cholesterol 0.4 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 194.1 mg, Sugar 10.5 g
THE BEST BANANA CAKE
This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
- For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
- Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
- Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
- Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
- For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
- Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
- Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.
GRAMMA BERTHA'S BANANA CAKE
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Provided by LISAPAV
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g
GRANDMA RILEY'S BANANA CAKE
This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. -Jamie Dunn, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.
Nutrition Facts :
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
GOLDEN BANANA CAKE
Provided by Francois Payard
Categories Cake Mixer Dessert Bake Kid-Friendly Banana Anniversary Birthday Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Dust the pan with flour, tapping out the excess.
- Sift together the flour, baking powder, and baking soda.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter, olive oil, and sugar at low speed. Increase the speed to medium and add the eggs one at a time, beating well after each addition. Mix in the mashed banana. Add the flour mixture and mix just until combined. Scrape the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 55 to 60 minutes, until the top is golden brown and a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 15 minutes. Unmold the cake and cool completely on the rack. Store in an airtight container at room temperature for 3 days, 1 week refrigerated, or 2 months frozen.
BANANA ANGEL FOOD CAKE
This was listed on the www.recipe4living.com website as one of the top 10 Banana Cake Recipes. "This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."
Provided by senseicheryl
Categories Dessert
Time 1h10m
Yield 1 9 inch pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites until stiff but not dry.
- Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- In a separate bowl combine the flour, confectioner's sugar and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
- Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
More about "golden banana cake food"
THE BEST MOIST BANANA CAKE RECIPE EVER! | EGGLESS …
From egglesscooking.com
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
BANANA CAKE - THE BEST BANANA CAKE RECIPE - RASA …
From rasamalaysia.com
10 BEST BANANA AND GOLDEN SYRUP CAKE RECIPES | YUMMLY
From yummly.com
GOLDEN BANANA CAKE | PERFECT COMPANY
From makeitperfectly.com
FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY CHOCOLATE BANANA CAKE - GOLDEN BARREL
From goldenbarrel.com
BANANA CAKE (WITH CAKE MIX!) - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST JAMAICAN BANANA CAKE RECIPES | YUMMLY
From yummly.com
BANANA & GOLDEN SYRUP LOAF - THE ENGLISH KITCHEN
From theenglishkitchen.co
TURMERIC SPICED BANANA CAKE | FOOD MATTERS®
From foodmatters.com
RECIPE: GOLDEN BANANA CAKE WITH BUTTER GLAZE AND BANANA ICING …
From recipelink.com
Category Desserts-CakesReply to RecipeFrom Betsy at Recipelink.com, 10-19-2002
GOLDEN BANANA CAKE WITH BUTTER SAUCE AND BANANA FROSTING
From recipelink.com
SOUL FOOD BANANA CAKE RECIPE - FOOD.COM
From food.com
BANANA CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BANANA CAKE | GOLDEN KRUST
From goldenkrust.com
THE BEST BANANA CAKE I'VE EVER TASTED (EASY, SIMPLE, FAST)
From thedashleysvlog.com
GOLDEN BANANA CAKE - RECIPE | COOKS.COM
From cooks.com
GOLDEN SYRUP SPICED BANANA BREAD | THE COOK UP - FOOD
From sbs.com.au
GO BANANAS FOR THESE 10 FLUFFY VEGAN BANANA CAKES!
From onegreenplanet.org
GOLDEN BANANA – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
FLUFFY GOLDEN BANANA & WALNUT CAKE - VEGAN BY EDEN
From veganbyeden.com
GOLDEN BANANA CAKE - TOPICS - SHIACHAT.COM
From shiachat.com
BANANA ANGEL FOOD CAKE RECIPE - RECIPES.NET
From recipes.net
BANANA COCOA CAKE WITH WHIPPED GANACHE AND PECAN BRITTLE RECIPE …
From theguardian.com
BANANA CAKE - COOKING CIRCLE
From cookingcircle.com
BANANA CAKE RECIPE (HOW TO MAKE THE BEST BANANA CAKE) - TASTE …
From tasteasianfood.com
BANANA HONEY CAKE {BAKES UP MOIST & TENDER!} | FOODELICACY
From foodelicacy.com
THE BEST EVER BANANA CAKE RECIPE - SUGAR AND SOUL
From sugarandsoul.co
GOLDEN BANANA CAKE | HISTORIC UNION COUNTY
From historicunioncounty.com
GOLDEN BANANA UPSIDE DOWN CAKE - SLOW COOKER CENTRAL
From slowcookercentral.com
CRAZY BANANA CAKE WITH CREAM CHEESE ICING - HAPPY HOOLIGANS
From happyhooligans.ca
THE BEST BANANA EGG CAKES - GâTEAUX AUX œUFS DE BANANE
From youtube.com
24 BANANA DESSERTS YOU'LL GO BANANAS FOR - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST BANANA CAKE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
JAPANESE BANANA CAKE | GOLDEN FORTUNE | 長年大富公司 | ASIAN …
From goldenfortuneusa.com
GRANDMA'S BANANA CAKE - FAMILY AROUND THE TABLE
From familyaroundthetable.com
THE BEST BANANA CAKE - SPEND WITH PENNIES
From spendwithpennies.com
GOLDEN BANANA CAKE - RECIPE | COOKS.COM
From cooks.com
GOLDEN BANANA BUTTERSCOTCH CAKE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love