Author: Ruth Cousineau
Author: Jeanne Kelley
I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance....
Author: b_dazzld
Author: Maggie Ruggiero
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient...
Author: bmcnichol
Author: Janet McCracken
Author: Melissa Roberts
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
Author: Bon Appétit Test Kitchen
Author: Jean Georges Vongerichten
This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create...
Author: Ewalla
Author: Donald Link
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss...
Author: crowmama
Author: Neal Fraser
Author: Lillian Chou
Author: Sisi Carroll
Make and share this Mexican Cream Cheese Dip recipe from Food.com.
Author: PENNY
Author: Bon Appétit Test Kitchen
This is from Rachael Ray's 365: No Repeats cook book. I usually have artichoke hearts in the pantry, so this would be an easy dinner for me to throw together....
Author: dicentra
Author: Bobby Flay
Easy weeknight pasta with tomatoes and feta cheese.
Author: Josie Le Balch
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
Author: Gina Marie Miraglia Eriquez
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important...
Author: Lora Brody
Author: Melissa Roberts
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: Ivy Manning
Yummy! The best ever version of a cold broccoli salad, great for lunches and potlucks! The raisins and grapes go really well with this, a crunchy surprise...
Author: PickleLover
Author: Molly Stevens
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Fran Love Taylor
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough