Sweet and chewy cookies you start on the stove and finish in the oven.
Author: Paula Deen
Author: Jeanne Kelley
Author: Maggie Ruggiero
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Jean Georges Vongerichten
Author: Gina Marie Miraglia Eriquez
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: Donald Link
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create...
Author: Ewalla
Author: Ruth Cousineau
Author: Neal Fraser
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss...
Author: crowmama
Author: Bon Appétit Test Kitchen
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
Author: Lillian Chou
Author: Melissa Roberts
Author: Bobby Flay
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
Author: Janet McCracken
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Make and share this Mexican Cream Cheese Dip recipe from Food.com.
Author: PENNY
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important...
Author: Lora Brody
This is from Rachael Ray's 365: No Repeats cook book. I usually have artichoke hearts in the pantry, so this would be an easy dinner for me to throw together....
Author: dicentra
Author: Josie Le Balch
Easy weeknight pasta with tomatoes and feta cheese.
Author: Bon Appétit Test Kitchen
Author: Fran Love Taylor
Author: Jill Silverman Hough
Author: Tori Ritchie
Author: Sisi Carroll
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
Author: Ruth Cousineau
Author: Molly Stevens
This is a great salad for a family gathering. Easy to make and since I follow a low sugar and low fat diet, I just modified an old recipe to suit my needs....
Author: Stormy Nights in Ca
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo