THIS RECIPE IS SIMPLE AND EASY, WHEN IT COMES TO POTATO SALAD AND IT'S JUST THE WAY MY AUNT USE TO MAKE AND THERE'S NEVER ANY LEFT WHEN I MAKE IT.
Author: Teresa Howell
Prep One-Pan Roast Pork with Parmesan Fries that looks like bistro-style fare. This juicy one-pan roast pork recipe is just what your family needs.
Author: My Food and Family
My mom makes these! She will fry just about everything!
Author: Tracey Cordie
Hash browns are almost always on our breakfast menu. Served with warm homemade applesauce along side eggs with either bacon or ham it is the best breakfast....
Author: Marsha Gardner
I love fried potatoes, but I didn't make them much because of the constant standing at the stove, frying and turning until they were finally cooked through....
Author: Elaine Bovender
Mom used to make this growing up and was always my favorite. We usually had it for dinner but can be used for breakfast. We have also made this in the...
Author: JENNF45
Delicious copycat recipe for Applebees garlic mashed potatoes.
Author: Kevin Anthony
When I was growing up, I was blessed to have my grandparents live in a downstairs apartment in our house. My grandmother would cook dinner (the noon meal)...
Author: Donna Brown
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers,...
Author: Anonymous
We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination...
Author: Heather Isom
Eggs, sausage, and potatoes combine to make a delicious, comforting breakfast. Garnish with cherry tomatoes and parsley. This recipe was part of a contest...
Author: Potato Goodness
This is the recipe we used for the Legion District meeting today. One recipe of this will make an electric roaster full--about 75 servings. There is no...
Author: Sheila Kremer
This rustic egg pie was invented for late summer's vegetable bounty.
Author: Chef John
A rich and creamy mini potato stuffed with smoked Gouda cheese, bacon, chives, and cream cheese. They are absolutely addicting! Can never make enough.
Author: avagirl123
Ham, cheddar and broccoli are together again, this time in a bubbly potato bake topped with rich pork gravy.
Author: My Food and Family
Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a...
Author: The Baking Bookworm
I love me some good ol' southern comfort food. If that's what you're looking for, well let me tell you, this Chicken Fried Chicken TAKES.THE.CAKE. -Recipe...
Author: Nina Salazar
This easy, cheesy casserole made with browned ground beef, salsa and TATER TOTS is sure to be a hit with kids.
Author: My Food and Family
This is an easy breakfast casserole that I make for my family. The kids love it!
Author: Gene Douglas
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Author: Marlene B
No cheese? No problem! These easy potatoes have all the creaminess you've come to expect from scalloped potatoes without using a bit of cheese. (Oh, and...
Author: Amy Alusa
A warm batter made with mashed potatoes and a blend of cheeses is fried until golden brown to make these crispy, delicious appetizers.
Author: My Food and Family
There is just nothing better than bacon, potatoes and cheese... am I right? Ha, well at least that's how I feel when I'm in the mood for comfort food....
Author: Christine Schnepp
My daughter and I created this for Father's Day. It is easy to make in a short amount of time.
Author: ddfly17
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night...
Author: DD
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Family and friends have always enjoyed my Southern Mashed Potato Salad for any occasion! It is most popular during summer gatherings!
Author: Mary Suhm
You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however...
Author: Penny Hall
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Author: Dave Stewart
Another fantastic way to enjoy potatoes as a side dish. These are little nuggets of happiness. Parboiling the potatoes gives them a soft center. Baking...
Author: Annette W.
Found this recipe at Food.com and knew right away I had to make it. My mother's heritage is 75% German and I am always drawn to any kind of German food....
Author: Ellen Bales
I was looking for something different for Sunday brunch. Just used what was on hand and they came out great. My wife thought they were a bit rich, so I...
Author: RCHEISS
I got this from an Amish cooking website. It takes some time to make, but it's super easy. This is pure comfort food! Note: a reviewer said that this tastes...
Author: Kathy D
Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Author: SUNEDAN
I created this recipe so I could use some of the VIETNAMESE CINNAMON I had ordered, to go with my Smothered Cabbage with Carrots & Onion Dinner. In my...
Author: Rose Mary Mogan
Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil,...
Author: V Seward
When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries...
Author: Diane Atherton
A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for...
Author: KLUTZ7843
Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone...
Author: Laura Burger Pozdol
The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!
Author: Cindy in Pensacola
This is an excellent vegan breakfast burrito with tofu that is delicious and filling without any eggs or dairy.
Author: redbetsy
My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can...
Author: Cherie Hammond
Put these together then serve with flour tortillas. Leftovers can be rolled and frozen for breakfast or lunch.
Author: boogiemom
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it...
Author: Pam Stewart
I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.
Author: Chelsea Goldman
OH! The children will love these. They can pick them up, like little springs!....LOL While I had my( Pampered Chef) apple peeler out, after making the"APPLE...
Author: Nancy J. Patrykus