SAUSAGE SCALLOPED POTATOES
"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside., Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes., Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 393 calories, Fat 27g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1291mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
SMOKY SCALLOPED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
- Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.
SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER
Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
- Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
- Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.
Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg
CHEESY POTATOES WITH SMOKED SAUSAGE
Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g
SMOKY SCALLOPED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 13-by-9-inch casserole dish with 2 tablespoons butter.
- Melt the remaining 2 tablespoons butter in a large saucepan over medium heat. Once the butter foams, add the shallot and garlic, and sauté until softened, about 3 to 4 minutes. Season with salt and pepper, and pour in the half-and-half, smoked paprika, and potatoes. Bring to a low simmer. Allow to cook for 5 minutes.
- Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom layer. Add the remaining potatoes, and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil, and bake for 45 minutes, or until bubbling. Remove the foil, and place back in the oven for 15 minutes more, or until the potatoes and cheese are golden and browned.
- Let stand 15 minutes before serving.
SCALLOPED POTATOES WITH SAUSAGE AND PEPPERS
Make and share this Scalloped Potatoes with Sausage and Peppers recipe from Food.com.
Provided by Charlotte J
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy skillet.
- Crumble in the sausage and cook, stirring and breaking up the meat, until it loses its pink color.
- Drain all but 1 tablespoon of fat off.
- Add onions and bell peppers, season with salt and saute.
- Add the garlic and cook for about 1 minute.
- Add the oregano, crushed red pepper and tomatoes.
- Stir, breaking up the tomatoes and cook until very thick.
- Remove from the heat.
- Heat the oven to 350 degrees F.
- Grease a 3-quart casserole.
- Peel the potatoes and cut them into 1/8 inch-thick slices.
- Combine the flour with 1/4 cup of the cheese.
- Place one-third of the potatoes in a layer in the casserole.
- Season with salt and pepper and sprinkle with half the flour mix.
- Spoon on half the sausage and peppers.
- Repeat layers ending with potatoes and seasonings.
- Pour in the half-and-half and cover the casserole with aluminum foil.
- Bake for 45 minutes.
- Uncover the casserole and push the potatoes down to submerge them.
- Sprinkle with the remaining 1/4 cup cheese and bake for another 40 minutes or so.
- The top of the casserole will be a rich brown, and the dish will be very juicy.
- Let rest for at least 20 minutes before serving.
Nutrition Facts : Calories 568.7, Fat 37.9, SaturatedFat 15, Cholesterol 87.3, Sodium 691.4, Carbohydrate 40.9, Fiber 5.3, Sugar 6.2, Protein 17.6
SCALLOPED POTATOES, CABBAGE, AND SMOKED SAUSAGE
Great warm comfort food. I found the recipe on the internet and made some changes to make it even better. Easy and you can make it ahead of time and bake it later on.
Provided by Sandy 0225
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan or in the microwave, melt the margarine. Add the salt, pepper, and flour. Stir until smooth, then gradually add the milk with a wire whisk. The mixture doesn't have to get thick, it does that as it cooks in the oven, you're just mixing it all together uniformly at this point.
- Add a layer of sliced potatoes to a thinly greased 13X9 pan. You can use the wrapper on the margarine or butter to lightly grease the pan if you like. It doesn't need much.
- Then add 1/2 of the cabbage as the next layer, sprinkle with 1/2 of the onions, and then add 1/2 of the smoked sausage or kielbasa.
- Then layer it all again, starting with potatoes, then cabbage, then onions, then smoked sausage, and top it all off with the remaining potatoes.
- Sprinkle the cheese on top. Stir up the sauce and pour it over the top of all uniformly.
- Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour, until potatoes are tender. Then remove the foil and bake another 15 minutes at 400 to brown the top slightly or place under the broiler until lightly browned.
Nutrition Facts : Calories 419, Fat 22.1, SaturatedFat 8.7, Cholesterol 47.6, Sodium 904.5, Carbohydrate 41.4, Fiber 4.3, Sugar 3.3, Protein 14.5
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