Italian Breakfast Potato Bake Food
ITALIAN NEW POTATO BAKE
Serve this Italian Potato Bake at your next dinner party. Parmesan topping, olive oil and garlic help give this Italian Potato Bake its amazing flavor.
Provided by My Food and Family
Categories Baking Ingredients
Time 55m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly.
- Place in 15x10x1-inch baking pan.
- Bake at 400°F for 45 minutes, stirring after 20 minutes.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BAKED BREAKFAST POTATOES
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Provided by lazycook
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
- Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
- Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g
ITALIAN ROASTED POTATOES
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts :
BAKED ITALIAN POTATOES
Make and share this Baked Italian Potatoes recipe from Food.com.
Provided by Dominick and Amanda
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes in oven or microwave.
- Preheat oven to 450 degrees.
- Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
- Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
- Split and fluff the baked potatoes.
- Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
- Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.
Nutrition Facts : Calories 308.4, Fat 11.3, SaturatedFat 3.5, Cholesterol 14.7, Sodium 454.6, Carbohydrate 43.9, Fiber 6.2, Sugar 5.2, Protein 10.1
BAKED BREAKFAST POTATOES
Make and share this Baked Breakfast Potatoes recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all ingredients except the corn flakes.
- Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
- Sprinkle crushed corn flakes on top.
- Bake at 350 degrees F or 45 to 60 minutes.
Nutrition Facts : Calories 149.3, Fat 1.6, SaturatedFat 1, Cholesterol 7.1, Sodium 136.2, Carbohydrate 26.7, Fiber 2.1, Sugar 4.9, Protein 7.4
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