These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.
Author: BogeysMom
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in...
Author: lindabeach
I grew up on this main stay. Potatos are inexpensive so we learned to eat them many ways. This is one of our favorites!
Author: LizAnn
An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even...
Author: ChrisMc
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Author: PalatablePastime
Easy and goes great with roasted or grilled meats. Use fresh rosemary, if you have it. Lovely! :)
Author: Messy44
Make and share this Creamy Baked Parmesan Potatoes recipe from Food.com.
Author: Marie
Do these ahead and save time! I will not eat mashed potatoes that are leftover but my sister said I would like these. I love them!!! You can not tell they...
Author: Cats Eye
An easy side dish with great flavor. I love the goat cheese in this! If you want to make these ahead, chill them and reheat before serving, adding some...
Author: rbrynsaas
This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.
Author: Mom of many
My daughters love to cook and this is a recipe they learned from their grandma. Easy to make and delicious.
Author: Sara E.
My favorite soup recipe ever! My mom got this out of Country Woman magazine years ago, and I still beg her to make it for me now that I'm grown with two...
Author: Photo Momma
My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it...
Author: utahmomtotwo
I love this casserole. My Mom used to make this for me (minus the bacon, and used mushroom soup) when I was a vegetarian. Now that I eat meat (thanks Jesse...
Author: Photo Momma
Make and share this Creamy Low-Fat Potato Soup recipe from Food.com.
Author: Kittencalrecipezazz
I'm not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers....
Author: rhondalynne
Taken from "The Foods of The Greek Islands" written by Aglaia Kremezi. This is most always served with lamb or roasted chicken. Use small potatoes for...
Author: Kittencalrecipezazz
I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker...
Author: Cakeflake
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings...
Author: Sarah Chana
Make and share this Mashed Potatoes With Caramelized Onions and Goat Cheese recipe from Food.com.
Author: Raquel Grinnell
These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic...
Author: Jamie Oliver
This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make...
Author: Mamas Kitchen Hope
This came about trying to clean out the fridge, I now actually shop for the ingredients. The amounts of the ingredients are not too strict, so you might...
Author: PetsRus
Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns...
Author: JackieOhNo
Do not rinse or soak the potatoes, as this will wash away their starch, which is essential to the dish. A mandoline makes slicing the potatoes much easier....
Author: Coppercloud
This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's...
Author: Cream Puff
These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point....
Author: MasonsMomma
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept...
Author: Katherine & Ryan Harvey
Author: Debra A. Broeker
Author: Eloise Davison
From Ina Garten (Barefoot Contessa), great, hearty, vegetarian soup. My husband, who won't eat meatless meals, raves about this soup.
Author: Annabel31
I got this recipe from my husband's grandmother. The first time I tried to make them, I didn't realize they were supposed to be small, like gnocchi or...
Author: BakerNurse
Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together...
Author: Rita1652
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Author: Cook4_6
Author: Jeanne Thiel Kelley
This is a combination of several recipes I've seen on food.com and on other sites. This can be very versatile, using whatever type of potatoes and veggies...
Author: FeelinYummy
The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great...
Author: Ashrei
Chiles rellenos is a favorite in our home. Here's a version stuffed with potatoes and goat cheese, from Latina.com
Author: Pinay0618
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Author: Sharon123
Author: Ellen Slaby
I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should...
Author: PENNY
I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good.
Author: William Uncle Bill