Easy Cheesy Microwave Potatoes Food
EASY MICROWAVE POTATOES
Make and share this Easy Microwave Potatoes recipe from Food.com.
Provided by Organic Olive
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into wedges.
- Melt margarine.
- Stir in herbs and salt.
- Add potatoes and stir to coat.
- Cover and cook 8-10 min in microwave or until soft.
Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3
CHEESY SLICED POTATOES
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once., In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.
Nutrition Facts : Calories 141 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 426mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESY POTATOES
Easy microwave recipe for yummy potatoes that go great with everything!!!
Provided by MEAMIGOS
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
- Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g
MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY
Here's what you need: russet potato, oil, salt, bacon, shredded cheddar cheese, sour cream, fresh chive
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Poke holes in the potato with a fork, then rub with oil and salt.
- Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
- Crumble the bacon after it's cooled down.
- Slice the potato in half, then use a fork to fluff up the insides.
- Sprinkle the cheese on top, then microwave for another 30 seconds.
- Top with sour cream, the crushed bacon bits, and the chives.
- Enjoy!
Nutrition Facts : Calories 489 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams
EASY CHEESY MICROWAVE POTATOES
My daughters love to cook and this is a recipe they learned from their grandma. Easy to make and delicious.
Provided by Sara E.
Categories Potato
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and thinly slice potatoes.
- Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
- Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
- Add next layer 1/2 potatoes and top with 1 cup cheese.
- Salt and pepper to taste.
- Add a thin layer of milk in bottom of dish, about 1/4".
- Cover dish with plastic wrap.
- Microwave on high for 10 minutes.
- Let sit 5 minutes before serving.
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
CHEDDARY MICROWAVE BAKED POTATOES
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.
- Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)
CREAMY MICROWAVE SCALLOPED POTATOES
"These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. "It's a tradition to prepare them for family gatherings. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 7-8 minutes; stir. Cook 7-9 minutes longer or until the potatoes are tender; stir. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 546mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY MICROWAVE BAKED POTATO WITH BROCCOLI
Try our Cheesy Microwave Baked Potato with Broccoli on a busy weeknight. Microwaved baked potatoes cook in a fraction of the time it takes in the oven.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 stuffed potato half each
Number Of Ingredients 6
Steps:
- Prick potatoes in several places with tip of sharp knife. Place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender, turning potatoes over after 6 min. Remove from microwave; set aside.
- Place broccoli and water in medium microwaveable bowl; cover loosely. Microwave on HIGH 3 to 4 min. or until crisp-tender; drain. Cut each potato lengthwise in half; scoop out potatoes, leaving 1/4-inch shell. Add potato pulp to broccoli along with the sour cream and pepper; mix well. Stuff broccoli mixture into potato shells. Top each with 2% Milk Singles. Place stuffed potatoes on microwaveable plate.
- Microwave on HIGH 2 min. or until Singles are melted and potatoes are hot.
Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g
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