Portuguese Style Sauteed Potatoes Food

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PORTUGUESE STYLE SAUTEED POTATOES



Portuguese Style Sauteed Potatoes image

A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!

Provided by Sharon123

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs idaho potatoes, peeled
2 tablespoons olive oil
1 large onion, chopped
2 -3 garlic cloves, minced
1/2 teaspoon smoked paprika
salt and pepper

Steps:

  • Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
  • Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
  • Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
  • Remove from the heat and drain potatoes on paper towels.
  • In a large saute skillet, heat olive oil over medium heat.
  • Add the onions and saute until soft, about 3 minutes.
  • Add the garlic and saute for 30 seconds.
  • Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
  • The last few minutes, add the smoked paprika and mix.
  • I like to get them nice and crispy on the outside. Enjoy!

PERFECT PORTUGUESE POTATOES



Perfect Portuguese Potatoes image

Make and share this Perfect Portuguese Potatoes recipe from Food.com.

Provided by Chef Gorete

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 large potatoes, quartered
3 garlic cloves, whole
olive oil
1/2 of a lemon, juiced
4 stalks green onions, chopped finely
4 stalks parsley, chopped finely
1 tablespoon ketchup
1 teaspoon paprika
1/2 teaspoon ground cumin
salt and black pepper
1/2 cup water, saved from boiled potatoes

Steps:

  • Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
  • In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
  • Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.

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