These potatoes are different than the usual fries, but so good.
Author: DAME DE COEUR
This is a simple side dish for purple potatoes, onions and mushrooms. You can prepare this recipe in a large skillet. I prefer thoroughly scrubbing the...
Author: wmihalo
Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table.
Author: JAZZY-GIRL
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables...
Author: SNOG
I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!
Author: Annette
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.
Author: William Anatooskin
This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.
Author: KEW470
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Author: Allrecipes Member
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Author: Soup Loving Nicole
A terrific alternative to tired mashed potatoes for holiday meals. This dish must be started two days before serving but on the day of your meal, all you...
Author: mar
This potato casserole recipe has been in the family for years and is always a huge hit. Frozen hash browns can be used instead of potatoes making it really...
Author: Jenn Harmon Jones
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of...
Author: Allrecipes Member
These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!
Author: Allrecipes Member
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like...
Author: Pamala
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional...
Author: AbsintheMinded0
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional...
Author: AbsintheMinded0
This is a very authentic Indian recipe found on Indian menus the world over. It is served during formal dinners, festivals and weddings. Generally it is...
Author: princess_Delkie
These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner...
Author: Chef John
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of...
Author: Allrecipes Member
This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.
Author: Grant
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.
Author: William Anatooskin
These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn...
Author: Tony & Elisa
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Author: Julie Busack Leslie
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Author: Julie Busack Leslie
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you...
Author: Chef John
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you...
Author: Chef John
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe...
Author: Bob Cody
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you...
Author: Chef John
Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as...
Author: twy
This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.
Author: Stacey L
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables...
Author: SNOG
These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness...
Author: JLLYBEAN24
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this...
Author: Ruth
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if...
Author: floodway girl
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: Chef Brian Aragon
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Author: Maureen
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this...
Author: Ruth
Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast...
Author: Shyla Lane
Kroppkakor are a big favorite of my Swedish-raised husband. Whenever I make this potato dumpling recipe, it reminds him of his grandma's kitchen every...
Author: Adelina Dudda
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a...
Author: Chef John
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it....
Author: Allrecipes Member