Pastetnik Potatoes Food

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POTATO PIE (PATATNIK)



Potato Pie (Patatnik) image

This is a Bulgarian recipe, and more specifically, patatnik as it is called in Bulgarian (potato pie for the lack of a better translation) is commonly cooked in the Rhodopes.

Provided by MariaBright

Categories     Potato

Time 1h10m

Yield 2 pies

Number Of Ingredients 5

1/2 kg potato
1 large white onion
3 -4 teaspoons dried thyme, to taste
oil
salt

Steps:

  • Peel and grate potatoes.
  • Salt and leave aside for 15 minutes.
  • Strain potatoes dry (salting would have caused the potatoes loosing water).
  • Grate onions and mix with the potatoes and dried thyme (you can add a bit of dried mint as well).
  • Heat oil in a shallow pan.
  • Add the potato mixture to the pan and spread evenly, forming a sort of 1- 2 cm thick pancake.
  • Cover with a lid and fry until the bottom is golden and a crust forms.
  • Hold pan with lid on and turn over the potato pie on the lid.
  • Slide potato pie on the uncooked side and repeat above steps until fried to golden.
  • Repeat until mixture runs out.

Nutrition Facts : Calories 229.8, Fat 0.4, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 52.6, Fiber 7.3, Sugar 5.2, Protein 5.9

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