These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon,...
Author: Audrey Johns
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
Author: Adam Rapoport
Author: Jeff Cerciello
Author: Josefina Howard
Author: Paul Grimes
Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.
Author: Chris Morocco
Author: Michael Thompson
Author: Suzanne Tracht
Author: Ian Knauer
For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest...
Author: Claire Saffitz
Author: Thomas Keller
Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles....
Author: Anna Stockwell
Author: Lillian Chou
Check out this easy recipe for golden pork chops topped with a bright, tangy, smoky marinade.
Author: Christian Reynoso
Author: Dawn Perry
Author: Chad Colby
You don't have to fire up the grill to enjoy a taste of barbecue. This pork chop dinner makes use of the broiler to get those summertime flavors on the...
Author: Katherine Sacks
Author: Edward Lee
Pork chops can get pretty dried out. This recipe fixes that age-old problem. It's also a great main course for a family-style dinner. Just slice the pork...
Author: Tyler Graham
Author: Rozanne Gold
Author: Norman Van Aken
Author: Edward Lee