Soy Basted Pork Chops With Herbs And Jalapeños Food
SOY-BASTED PORK CHOPS WITH HERBS AND JALAPEñOS
Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.
Provided by Chris Morocco
Categories Bon Appétit Dinner Quick & Easy Pork Pork Chop Soy Sauce Herb Grill Grill/Barbecue Summer
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved. Prick pork chops all over with a fork and place in a large resealable plastic bag. Pour in half of marinade, seal bag, and turn to evenly coat pork chops. Set remaining marinade aside. Let pork chops sit at least 10 minutes, or chill up to 1 day (cover and chill remaining marinade too).
- Prepare a grill for medium heat; oil grate. Remove pork chops from marinade; discard marinade. Season chops lightly with salt and grill, drizzling with reserved marinade and turning occasionally, until cooked through, 6-8 minutes.
- Top pork chops with herbs and jalapeños before serving.
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SOY-BASTED PORK CHOPS WITH HERBS AND JALAPEñOS RECIPE ...
Soy-Basted Pork Chops with Herbs and Jalapeños. By Chris Morocco. May 16, 2017. 4.7 (18) Read Reviews. Peden + Munk. In the time it …
From bonappetit.com
4.7/5 (18)Estimated Reading Time 3 minsServings 4
From bonappetit.com
4.7/5 (18)Estimated Reading Time 3 minsServings 4
- Stir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved. Prick pork chops all over with a fork and place in a large resealable plastic bag. Pour in half of marinade, seal bag, and turn to evenly coat pork chops. Set remaining marinade aside. Let pork chops sit at least 10 minutes, or chill up to 1 day (cover and chill remaining marinade too).
- Prepare a grill for medium heat; oil grate. Remove pork chops from marinade; discard marinade. Season chops lightly with salt and grill, drizzling with reserved marinade and turning occasionally, until cooked through, 6–8 minutes.
SOY-BASTED PORK CHOPS - SEL MAGIQUE
Stir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved. Prick pork chops all over with a fork and place in a large …
From selmagique.com
Servings 4Estimated Reading Time 1 min
From selmagique.com
Servings 4Estimated Reading Time 1 min
- Stir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved. Prick pork chops all over with a fork and place in a large resealable plastic bag. Pour in half of marinade, seal bag, and turn to evenly coat pork chops. Set remaining marinade aside. Let pork chops sit at least 10 minutes, or chill up to 1 day (cover and chill remaining marinade too).
- Prepare a grill for medium heat; oil grate. Remove pork chops from marinade; discard marinade. Season chops lightly with Sel Magique and grill, drizzling with reserved marinade and turning occasionally, until cooked through, 6–8 minutes.
- Before serving top pork chops with herbs and jalapeños before serving. Season with Sel Magique!
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Soy-Basted Pork Chops with Herbs and Jalapenos | Nikos Chillin' Chilli | Hand-crafted pickled Jalapenos Chillis. Made in Melbourne with love. Great with Mexican, on eggs, or in salads. Buy Jalapenos online.
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Email [email protected]
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Prick pork chops all over with a fork and place in a large resealable plastic bag. Pour in half of marinade, seal bag, and turn to evenly coat pork chops. Set remaining marinade aside. Let pork chops sit at least 10 minutes, or chill up to 1 day (cover and chill remaining marinade too).
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