RAISIN BARS
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
- Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
- Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
- Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.
OLD FASHIONED RAISIN BARS
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Provided by CJAY8248
Categories Bar Cookie
Time 40m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.
RAISIN BARS
This is another recipe out of my Step Father's sister's cookbook...Prep time includes cooling time...
Provided by teresas
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 17
Steps:
- In a medium sauce pan over medium high heat add the sugar, raisins, water, butter, cinnamon, clove, nutmeg and salt.
- Bring to a boil and gently boil for 3 minutes.
- Remove from heat and let cool (about 20 minutes).
- Preheat oven to 350°.
- Add other ingredients (except for the topping), to sauce pan and blend well.
- Spread in greased 10x15 pan.
- Combine all topping ingredients in a small bowl.
- Crumble topping over and press down slightly.
- Bake at 350° for 15-20 minutes.
- Cool before cutting.
Nutrition Facts : Calories 179.5, Fat 6.6, SaturatedFat 3.2, Cholesterol 12.7, Sodium 129.9, Carbohydrate 29.6, Fiber 1, Sugar 18.7, Protein 1.9
HOLIDAY RAISIN WALNUT BARS
Another great recipe for the holidays. It makes another fantastic sweet on the dessert tray, so good!!
Provided by Chef mariajane
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 14
Steps:
- Prepare Shortbread: Combine 1 1/4 cups flour, 1/3 cup sugar and 1/2 cup butter. Blend to fine crumbs. Press firmly into bottom of greased 8-inch square pan.
- Bake at 350F for about 25 minutes or until lightly browned.
- Mix raisins and jam. Spread over shortbread.
- Beat eggs with brown sugar, flour, baking powder and salt. Stir in walnuts, orange peel and vanilla. Pour mixture over top. Return pan to oven. Bake 35-40 minutes until top is browned and springs back when punched.
- Cool in pan. Sift with confectioners sugar.
Nutrition Facts : Calories 193.2, Fat 7.6, SaturatedFat 2.9, Cholesterol 27.8, Sodium 66.9, Carbohydrate 29.5, Fiber 1, Sugar 16.4, Protein 2.9
RAISIN SHORTBREAD COOKIES
Provided by Alice Waters
Categories Cookies Fruit Dessert Bake Raisin Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Beat together the butter, salt, and vanilla until creamy. Add the powdered sugar and continue beating until light and fluffy. Stir in the flour to make a thick dough. With your hands, gather the dough into 2 balls, one a little larger than the other. Flatten the smaller ball of dough into a thin, even layer on the bottom of a 9- by 13-inch baking dish, as you would a tart shell. (Or use a larger baking sheet with low sides and press the dough into a 9- by 13-inch rectangle.) Spread the raisins evenly over the dough and gently press to embed them. Break the other ball of dough into pieces and distribute them over the raisins. Pressing gently, spread and flatten them to cover all the raisins evenly with a layer of dough. (If the baking dish is shallow enough, you can finish the top with a rolling pin.)
- Beat the egg and use a pastry brush to coat the top of the dough evenly with egg. Slowly drag a fork back and forth across the dough to make a decorative pattern, using the back of the tines. Crisscrossed diagonal lines look quite nice. Bake about 40 minutes, until light golden brown. Cool and cut into 1-by 3-inch rectangular bars.
HOLIDAY RAISIN SHORTBREAD BARS
Make and share this Holiday Raisin Shortbread Bars recipe from Food.com.
Provided by carbsrfromhvn
Categories Dessert
Time 30m
Yield 8-10 bars, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine water and raisins in a small saucepan. Bring to a boil and continue to boil for about 5 minutes. Drain and set aside.
- Spray 8 inch square baking dish with 'bakers spray'. (Non-stick spray with flour in it).
- Combine all dry ingredients except for sugar. Set aside.
- With hand-held mixer beat sugar and room temperature butter until creamed. Slowly add, in 3 batches, the dry mixture. Fold in cooled raisins.
- Pat dough into baking dish and bake for about 20 minutes or until sides are golden and toothpick comes out clean.
- Cool and cut into bars. They are very yummy eaten warm.
Nutrition Facts : Calories 401.4, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 250.5, Carbohydrate 45.8, Fiber 1.6, Sugar 18.2, Protein 4
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