Baked Barbecue Chicken Pasta Food

BBQ CHICKEN PASTA

Steps:

• In a large saucepan, cook bacon
• Add chicken, garlic, and red onion, and cook over medium heat for about 2 minutes to allow everything to cook and flavor together
• Add in pasta, chicken broth, heavy cream, and spices
• Bring to a boil, reduce heat, and cover
• Let simmer for about 15 minutes, or until pasta is tender
• Add in BBQ Sauce and shredded mozzarella, stirring gently to combine
• When cheese is fully melted, Serve
• Garnish with extra BBQ drizzle, shredded mozzarella, and parsley if desired

BAKED BARBECUE CHICKEN PASTA

Steps:

• Preheat the oven to 375°F and generously coat a 1-1/2 quart casserole dish with nonstick spray.
• Cook and drain the pasta according to package directions and set aside.
• Fry the bacon until crisp, transfer to a paper towel-lined plate and set aside. Drain all but 2 tablespoons of fat from the pan and add the red onion.
• Sauté the onion until softened, 2 minutes, then add the chicken and continue cooking, stirring often, until the chicken is cooked through, 3 to 4 minutes longer.
• Remove the pan from the heat, add the reserved bacon and combine. Season to taste with salt and pepper and set aside to cool for 5 minutes.
• While the chicken cools, prepare the sauce by combining the ketchup, honey, soy sauce, vinegar and mustard in a measuring cup. Stir in the chipotle pepper sauce to taste.
• Add the sauce to the chicken mixture along with the scallions, cilantro and all but 1/4 cup of the grated cheese. Transfer to the prepared casserole dish and top with the remaining cheese.
• Bake uncovered for 15 minutes. Serve immediately.

BBQ CHICKEN PASTA BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
• Add the pasta, and mix until evenly coated.
• Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
• Top with mozzarella, and bake uncovered for 30 minutes.
• Top with fresh parsley.
• Enjoy!

BBQ SPAGHETTI

Steps:

• In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
• Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
• In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

BAKED BAR-BE-QUE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
• Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

BBQ CHICKEN & PASTA CASSEROLE

Steps:

• Pre-heat oven to 350 degrees.
• Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
• At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
• Cover and bake for 45 minutes. Stir and enjoy!

BAKED BARBECUE CHICKEN

Steps:

• Preheat oven to 375°F.
• Place chicken pieces in 13X9-inch baking dish coated with nonstick cooking spray.
• Arrange onion slices over top.
• In small saucepan, combine ketchup, brown sugar, Worcestershire sauce, lemon juice and liquid smoke.
• Heat over medium heat 2 to 3 minutes or until sugar dissolves.
• Pour over chicken.
• Bake chicken 1 hour or until juices run clear.
• Discard onion slices.
• Let stand 10 minutes before serving.

BBQ CHICKEN PASTA

Steps:

• Cook pasta according directions.
• Cut chicken into 2" cubes.
• Slice your Red Onion.
• Chop Bell Pepper into 1 inch chunks.
• Mince Garlic.
• Chop Cilantro.
• Heat about 4 table spoons of olive oil in a large skillet or wok over high heat and saute the chicken till it browns. 4-5 minute.
• Turn heat down to medium high and add the Onion, Bell Pepper and Garlic and saute all till the vegies get crisp tender 2-3 minute.
• Add the Marinara, BBQ Sauce, Creole Seasoning, and Cilantro leaves and stir till mixed and heated through.
• Pour chicken and sauce over bowls of pasta and sprinkle with cheeses then some more Cilantro on top.