ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
CURED PORK CHOPS WITH SWEET POTATOES, BACON, AND ROMESCO
In my opinion there is no better accompaniment to pork than pork. I'm shamelessly infatuated with this versatile meat and use it often, not only as the key player but also as a seasoning. In this dish it's both-the chop is the star and the bacon supports it, echoing the great pork flavor. Brining adds an additional layer of flavor, both sweet and salty, while also tenderizing the meat, making for an extra-juicy chop. Catalan romesco is one of my favorite condiments. Made from roasted tomatoes, ancho chiles, nuts, garlic, olive oil, and fried bread, this spicy sauce is delicious on grilled fish, fried tetilla cheese, roasted leeks and onions-I don't know where to stop. . . .
Number Of Ingredients 15
Steps:
- Submerge the pork chops completely in the brine, and refrigerate for 24 hours.
- Light the grill 30 to 40 minutes before you're ready to cook, and take the pork chops out of the refrigerator to bring them to room temperature. If they're wet from the brine, pat them dry with paper towels.
- When the coals are broken down, red, and glowing, brush the pork chops with the olive oil, and place them on the grill. Cook the pork chops 5 to 7 minutes on the first side (depending on how thick they are), rotating them a couple of times, until they're seared and have a nice color. Turn them over and cook another 4 to 5 minutes or so, rotating them often, until medium-rare to medium. You can peek inside, near the bone; they should be a little pink.
- Arrange the sweet potatoes on a large warm platter, and drizzle about 1/4 cup romesco over them. Place the grilled pork chops on top, and slather each one with a generous spoonful of romesco. Serve the rest of the romesco on the side.
- Preheat the oven to 400°F.
- Peel the sweet potatoes, and cut them into 1 1/2-inch cubes. Place them in a large bowl and toss with the sugar and reduced sherry.
- In a medium sauté pan, cook the butter over medium heat 6 to 8 minutes, until it's brown and smells nutty. Remove from the heat and let cool a few minutes. Add the sage and thyme to the butter, and pour it over the sweet potatoes, scraping the pan with a rubber spatula to get all the brown bits. Toss with a large spoon, being careful of the hot butter. Season with 1 tablespoon salt and 1/4 teaspoon pepper. Transfer the sweet potatoes to a large roasting pan and bake in the oven 50 minutes to 1 hour, until the potatoes are caramelized and tender. Stir with a metal spatula every so often, to coat the potatoes evenly with the butter and sugar.
- While the potatoes are cooking, slice the bacon lengthwise into 3/8-inch-thick slices. Stack them in two piles, then cut the strips crosswise into 3/8-inch even-sided rectangles, or lardons. Heat a large sauté pan over medium heat for 1 minute. Add the bacon, and cook about 5 minutes, until it's tender and lightly crisped. Using a slotted spoon, transfer it to a plate.
- When the sweet potatoes are done, remove the pan from the oven and toss in the bacon and spinach. Taste for seasoning.
- The chops need to soak in the brine for 24 hours, so plan ahead. You can make the romesco the day before. And you can cook the sweet potatoes in the morning and reheat them just before serving.
PORK CHOPS WITH SWEET POTATO
"As snowbirds originally from Iowa, we love these tender chops and sweet potatoes with an orange sauce in the fall, no matter where we are," explains Jean Nieman from Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small nonstick skillet, brown pork chops in oil. Place in an 8-in. square baking dish coated with cooking spray. Layer with sweet potato; drizzle with butter. , In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly. Pour over sweet potato., Cover and bake at 350° for 30-35 minutes or until the pork reaches 160° and potato is tender. Remove pork and potato; keep warm. Pour pan juices into a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with pork and sweet potato.
Nutrition Facts : Calories 356 calories, Fat 16g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 252mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
More about "bbq pork chops with herb butter corn and sweet potatoes food"
SEARED PORK CHOPS & BBQ SAUCE WITH MASHED SWEET …
From blueapron.com
GRILLED PORK CHOPS WITH GARLIC HERB BUTTER - JEN …
From jenaroundtheworld.com
BBQ RANCH PORK CHOPS WITH SWEET CORN AND CHEESY …
From homechef.com
BBQ RANCH PORK CHOPS WITH SWEET CORN AND CHEESY …
From homechef.com
43 PORK CHOP RECIPES FOR EASY DINNERS AT HOME | EPICURIOUS
From epicurious.com
- Pork Chops and Padrón Chiles en Escabèche. Juicy, thick cut pork chops get even better when paired with this bright, tangy marinade full of pickled vegetables—which also makes an ideal condiment for the pan-seared and roasted meat.
- Crispy Taiwanese Pork Cutlets. Flattening boneless pork loin chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere.
- Hot Honey Pork Chops With Escarole and White Beans. The garlicky honey glaze for these pan-seared pork chops also forms the base of the sauce for the warm escarole-and–white bean salad in this easy, hearty one-pan dinner.
- Grilled Pork Chops with Pineapple-Turmeric Glaze. For this grilled pork chop recipe, don’t be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor.
- Basil-Cashew-Lime Vermicelli Bowls With Pork and Green Beans. Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for these rice noodles.
GRILLED SWEET AND TANGY BBQ PORK CHOPS - OUT GRILLING
From outgrilling.com
Reviews 2Category Pork ChopsCuisine AmericanTotal Time 30 mins
MAPLE GLAZED PORK CHOPS WITH SWEET POTATOES - AVERIE COOKS
From averiecooks.com
PORK CHOPS WITH CAROLINA BARBECUE SAUCE, SMOKED BUTTER, AND …
From southernliving.com
EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
BBQ & GRILLED PORK CHOP RECIPES
From allrecipes.com
BBQ PORK CHOPS WITH HERB-BUTTER CORN AND SWEET POTATOES
From mealplannerpro.com
BBQ PORK CHOPS WITH HERB BUTTER CORN AND SWEET POTATOES RECIPES
From findrecipes.info
GRILLED PORK CHOPS WITH HERB BUTTER RECIPE | MYRECIPES
From myrecipes.com
BBQ PORK CHOPS WITH HERB-BUTTER CORN AND SWEET POTATOES
From mealplannerpro.com
HERB AND SPICED PORK CHOPS WITH SWEET POTATO MASHED
From johnstons.ca
BBQ PORK CHOPS WITH HERB-BUTTER CORN AND SWEET POTATOES
From pinterest.com
BBQ PORK CHOPS & POTATOES | MRFOOD.COM
From mrfood.com
BBQ PORK CHOPS WITH MASHED POTATOES AND BROCCOLI - FOOD …
From foodnetwork.ca
BBQ PORK CHOPS WITH HERB-BUTTER CORN AND SWEET POTATOES
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love