Rice Cooker Cake Recipe 385 Food

RICE COOKER CAKE

Steps:

• Place flour, sugar, and egg into a mixing bowl and whisk together, while slowly adding the milk a little at a time until all ingredients are incorporated. #SpoonTip: I used coconut milk, but you can use any type of milk.
• Pour cake mixture into the bowl of the rice cooker and set the rice cooker to cook. #SpoonTip: For an automatic rice cooker, you may have to push the button down 2-3 times until your cake is done.
• Cook until a skewer inserted into the cake comes out clean, or the cake has a smooth, dry surface (about 20-25 minutes).
• Slice and serve your rice cooker cake warm. Drizzle with maple syrup and top with berries, or keep it simple without any accompaniments.

RICE COOKER CAKE RECIPE - (3.8/5)

Steps:

• In a medium mixing bowl, combine egg yolks, sugar, milk and vanilla together, whisk until well blend and turn to a light yellow color. Then, add flour and baking powder, mix well. In another medium mixing bowl, beat egg whites with an electric mixer. Add pinch of salt and sprinkle 1 tablespoon sugar, this will help egg whites foamy easier. Beat on high about 5 minutes until turn to a stiff form peak. Gently fold egg whites into to the yolk batter with a spatula, mix well. Preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two. Line 2-4 sheets of parchment paper on the bottom of rice cooker. (or brush oil on the bottom and the side of rice cooker). Pour the cake batter into the rice cooker. Cover the hole on the cover with a small wet towel. Press the "cook" button down and set timer for 10 minutes. It will pop up to "warm" in 1-2 minutes. After 10 minutes, press the "cook" button down again. Repeat 5-8 times until the cake is cooked ( a toothpick comes out of center of cake is clean, not liquid batter). Flip the cake upside down to avoid sink in the middle. Tips: The cooking time depends on the size and the watts of the rice cooker. It may take less time with high watts rice cooker. I have the inexpensive rice cooker and I had to press "cook" button 8 times to fully cook the cake. If you use less parchment paper, the bottom of the cake will be more brown. I used 2 sheets for the cake in the picture.

EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY

Steps:

• In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
• Add heavy cream in two parts, whisking well in between.
• In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
• Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
• Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
• Once cooked turn the cake out onto a plate, splinkle with powder suger.
• Enjoy!

EASY RICE COOKER GREEN TEA CAKE RECIPE BY TASTY

Steps:

• Warm up milk until almost boiling.
• In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
• Add 2 eggs and mix.
• Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
• Take the cake out from the pan and let it cool.
• Glaze with melted white chocolate, then add the strawberries and blueberries.
• Enjoy!

RICE COOKER BLUE VELVET CAKE RECIPE BY TASTY

Steps:

• Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.
• Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.
• NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.
• Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.
• Flip over and out and cut in half. Chill in the refrigerator so it's easier to ice.
• Combine frosting ingredients in a bowl. Mix until smooth.
• Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).
• Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).
• Enjoy!

RICE COOKER CHOCOLATE CAKE

Steps:

• Add together the dry ingredients: 1.5 cups white flour, 1/2 cup raw sugar, 4 tablespoons dark cocoa (powdered chocolate), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon double acting baking powder (leave out for heavier cake).
• Mix dry ingredients well.
• Add wet ingredients to the mixture: 90 ml of sunflower oil (any oil may be used),1/2 teaspoon vanilla, 1 tablespoon vinegar, 1 cup of water.
• Mix well till smooth, about 1 minute, do not over work batter.
• Pour batter into the greased rice cooker bowl.
• Set rice cooker to 'slow' if possible for 60 minutes and start cooker (if your cooker does not have a slow setting don't worry).
• Some rice cookers will go to warm cycle after 5 minutes, allow cooker to be in that mode for a few minutes (like preheating) then restart timer for remainder time to equal 60 minutes total cook time.
• Check cake at 45 minutes.
• Cake is finished when a toothpick comes out clean from edges and center of cake.
• Take rice cooker bowl out of machine when cake is finished cooking, and allow the cake to cool in the bowl for 15 minutes before removing.
• To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion.
• Sprinkle with powdered sugar or top with your favourite frosting.
• Try not to eat the whole cake in 1 seating!