This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds...
Author: aeilers2010
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Author: Boomette
Make and share this Sticky Pineapple Ribs recipe from Food.com.
Author: Yvonne Sapach
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine
Make and share this Spicy Grilled Pineapple recipe from Food.com.
Author: Geema
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Author: rookie_chef
This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don't forget to salt and pepper the dressing....
Author: cookiedog
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Author: cybersambista
Author: Alexis Touchet
From the side of the Duncan Hines cake mix box. As I stated earlier, I am not a baker, so I rely on Mr. Hines, Mrs. Crocker and others to help me.
Author: mightyro_cooking4u
Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and...
Author: Ms B.
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Author: Sharon Blonder Leff
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Janis Gavin
This is a recipe (if you can call it that) that I concocted. The Jello gives it just enough sweetness and a nice red color. I use canned fruit because...
Author: dojemi
Make and share this Grilled Shrimp With Pineapple Cucumber Salsa recipe from Food.com.
Author: Dole9027
Make and share this Orange Cottage Cheese Salad recipe from Food.com.
Author: UnknownChef86
Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.
Author: Heart N Soul
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Make and share this Frosty Cranberry Salad recipe from Food.com.
Author: utahmomtotwo
This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!
Author: loof751
Author: Rozanne Gold
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar,...
Author: French Tart
A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.
Author: Annacia
Make and share this Festive Cranberry Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: mstrcook
The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!
Author: Elizabeth Fullerton
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright...
Author: Katherine Sacks
I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful....
Author: Efz001 in the Midwe
Make and share this Tropical Fruit and Nut Coleslaw recipe from Food.com.
Author: Karen From Colorado
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is...
Author: Chris Morocco
My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now...
Author: truckjelly
It may be true only in my memory, but orange jello with carrots and pineapple was a staple with our meals, almost as much as a green lettuce salad is in...
Author: Rutecki Family
Make and share this Tangy Ambrosia Sald recipe from Food.com.
Author: Marg CaymanDesigns