A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Author: Boomette
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don't forget to salt and pepper the dressing....
Author: cookiedog
Make and share this Pineapple Preserves recipe from Food.com.
Author: Member 610488
Author: Bon Appétit Test Kitchen
From the side of the Duncan Hines cake mix box. As I stated earlier, I am not a baker, so I rely on Mr. Hines, Mrs. Crocker and others to help me.
Author: mightyro_cooking4u
This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds...
Author: aeilers2010
Make and share this Sticky Pineapple Ribs recipe from Food.com.
Author: Yvonne Sapach
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Author: cybersambista
Make and share this Grilled Shrimp With Pineapple Cucumber Salsa recipe from Food.com.
Author: Dole9027
Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.
Author: Heart N Soul
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Author: rookie_chef
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Sharon Blonder Leff
Make and share this Orange Cottage Cheese Salad recipe from Food.com.
Author: UnknownChef86
Author: Alexis Touchet
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
This is a recipe (if you can call it that) that I concocted. The Jello gives it just enough sweetness and a nice red color. I use canned fruit because...
Author: dojemi
Make and share this Frosty Cranberry Salad recipe from Food.com.
Author: utahmomtotwo
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar,...
Author: French Tart
Author: Janis Gavin
This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!
Author: loof751
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.
Author: Annacia
Make and share this Festive Cranberry Salad recipe from Food.com.
Author: ratherbeswimmin
Author: Rozanne Gold
The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!
Author: Elizabeth Fullerton
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is...
Author: Chris Morocco
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Author: David Tamarkin
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: mstrcook
It may be true only in my memory, but orange jello with carrots and pineapple was a staple with our meals, almost as much as a green lettuce salad is in...
Author: Rutecki Family
Make and share this Tangy Ambrosia Sald recipe from Food.com.
Author: Marg CaymanDesigns
I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful....
Author: Efz001 in the Midwe
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright...
Author: Katherine Sacks
A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple...
Author: HeatherFeather