This is a pie recipe I started making when we lived in Germany and Currants were plentiful...I have always loved currants black or red it didn't matter...I...
Author: JoSele Swopes
One of my Red Hatters passed this recipe on to me. She had made it for her husbands birthday party. He loves salted peanuts! All the guests loved it, so...
Author: Nancy J. Patrykus
The fruit mixture can be frozen in quarts, and used at a later date.
Author: Bev T.
Our daughter introduced us to this recipe. It has a yummy meringue crust. It is one of our favorites!
Author: Vicky McLain
You'll feel like you're gathered around a warm campfire with our Toasty S'mores Pie. The whole family will be coming back for s'more!
Author: Ginsburg Enterprises
This is a really smooth and creamy custard pie with layers of bananas and you can top it with whip cream or meringue.
Author: Nancy Allen
Extra rich and gooey coconut cream pie! Half and half may be used in place of cream.
Author: MARBALET
Cakey, crumby, gooey...this pie has all the texture and flavor associated with a long-lasting Lancaster County tradition.
Author: Kat Hertzler
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick...
Author: Jan Bittner
Delicious vegan apple pie with foam. The egg whites are replaced with aquafaba (chickpea water). Serve as a lovely dessert after a nice meal.
Author: likeatcake
I love O Charley's caramel pie, this is soooo easy, and so very close. You'll LOVE it
Author: Karen Grant
I found this recipe at an apple orchard YEARS ago. Don.t even think its like the pie filling in the CAN. I am going to try peaches this year. Colorado...
Author: Suzanne Siem
Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs....
Author: Elizabeth Girard
Who can resist apples and caramel in a deep dish pie crust? After tasting this for the first time, I begged for the recipe. Instead of using canned Dulce...
Author: Donna Graffagnino
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!
Author: MARBALET
My Mum baked all the time :) Her pies were to die for. I always liked her raisin pie the best! Mum made her own pastry. She always used the recipe on the...
Author: Sue Fitzpatrick
This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if...
Author: Kristil Kimbro Lyle
THIS PIE RECIPE CAME FROM MY AUNT WHO MADE THE BEST SWEET POTATOE PIES, WHEN SHE MADE ONE, THERE WAS NEVER ANY LEFT, SO PROUD OF THIS RECIPE....
Author: Teresa Howell
Easiest Pie Crust Ever! Always flaky and anyone can do it. It's patted down right in the pie-pan, no rolling, just spreads easily with your fingers. As...
Author: Gloria Bernal
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie...
Author: cookin4therapy
This pie tastes very similar to a major fast food chain's sundae pie....melt in your mouth creamy and chocolaty!
Author: Kathleen Brigham
Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of...
Author: Cheryl Kopcak
This deliciously fruity strawberry-kiwi pie is made with fresh strawberries and kiwi fruit. It melts in your mouth...
This is a Southern pie, similar to chess pie, stacked 3 layers high, with caramel icing. It is very rich, but a loved Christmas tradition.
Author: SouthInYourMouth
I haven't had this in years... My grandmother Mabel Kennedy Sullivan use to make this... it is very good.
Author: Colleen Sowa
This delicious, quick, and easy no-bake raspberry cream pie is nice and refreshing on a hot summer day!
Author: Nicole524
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These...
Author: Shelley Schuss
As a child I loved Grandmas pies I always beleive the crust helped add flavor to any pie and Grandma made the best crust ever. If there were left over...
Author: Linda Smith
Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky...
Author: Stella Parks
Lemon adds to the flavor of this easy recipe.
Author: Allison Fletcher Acosta
My uncle's neighbor Lola, in North Carolina, made this pie all the time. Lola told me it is a Southern staple. For such a simple pie it sure delivers great...
Author: Barbara Miller
This is a great pie to impress company with, without taking all day to do it.
Author: Debbie Rowe
This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.
Author: James Bray Sr.
Who doesn't love a cobbler? This pumpkin cobbler recipe is super easy to make and can be a great substitute for pumpkin pie during the holidays. It's much...
Author: Dawn Steele
This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!
Author: MS.CHEF
Just another way to enjoy an Oreo! Use this crust for no-bake refrigerated pies as the crust holds up well with chilled fillings.
Author: Linda Edwards
There isn't a more classic Thanksgiving dessert recipe than Pecan Pie. Maybe you thought because you're on a diabetes diet that dessert was off-limits....
Author: Ginsburg Enterprises
A quick and delicious strawberry tart perfect for summer, with the right balance of sweetness and tart taste.
Author: Christian Constantinescu
I love Buttermilk, who knew it would be this good in a pie, and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.
Author: Joanne Cavallone Corse