Coconut Cream Pie Filling Made In The Microwave Food

MICROWAVE CHOCOLATE PIE

Microwave Chocolate Pie image

A blend of chocolate and meringue. This is an easy and delicious microwave pie!

Provided by Fae Adams

Categories Desserts Pies Chocolate Pie Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

1 (9 inch) pie shell, baked
¾ cup white sugar
¼ cup cornstarch
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 egg whites, beaten
¼ teaspoon cream of tartar
6 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g

CREAM PIE FILLING

Cream Pie Filling image

I am a pie maker. My grandmother was a professional pie maker. She taught all of us. This is an old family recipe we made in a double boiler--- but I now make this filling in the microwave. My friend, Nan, gave me that tip about 25 years ago. It is no fail--- no lumps!!

Provided by Carols Kitchen

Categories Pie

Time 16m

Yield 1 pie

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup flour
2 cups milk
2 eggs
3 tablespoons butter
1 teaspoon vanilla
3 cups flour
1 cup Crisco shortening
1 teaspoon salt
9 -10 tablespoons cold water

Steps:

For Chocolate - add 2 heaping Tbls. Hersheys Dry Cocoa and an extra 1/4 cup sugar. Mix sugar, cocoa and flour before adding milk. After cooking add vanilla and butter.
For Coconut - After cooking add small can of coconut, vanilla and butter .
For Pineapple - After cooking add small can of crushed pineapple drained well, vanilla and butter.
For Banana - After cooking add 3-4 sliced bananas, vanilla and butter.
In large mixing bowl combine sugar and flour (and cocoa).
Add milk using wire whip and mix well.
Cook in microwave for 2 minutes and whip.
Add beaten eggs and cook for 2 minutes and whip.
Cook 1 minute in microwave and whip.
(You may need to cook for another minute or two until the right consistency.)
After cooking add butter and vanilla.
Cool for 30 minutes and pour into cooked pie shell.
Cover filling with plastic wrap and refrigerate.
When pie is chilled, top with whipping cream.
I usually make the pie the night before serving and add the whipping cream the next day.

Nutrition Facts : Calories 4955.6, Fat 271.6, SaturatedFat 88.1, Cholesterol 582.9, Sodium 2961.8, Carbohydrate 557.8, Fiber 11.8, Sugar 202.3, Protein 74.1