Monas Fresh Strawberry Pie Food

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MONA'S FRESH STRAWBERRY PIE



Mona's Fresh Strawberry Pie image

A great pie using fresh strawberries and sugar-free or regular gelatin.

Provided by rsmith1028

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 8

1 (9 inch) prepared pie crust
⅔ cup water
⅓ cup pureed strawberries
1 cup white sugar
1 (3 ounce) package strawberry flavored Jell-O®
2 tablespoons cornstarch
¼ teaspoon salt
2 pints strawberries, cleaned and stemmed

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
  • Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
  • Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
  • Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 53.7 g, Fat 7.8 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 234.3 mg, Sugar 38.9 g

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

MONA'S FRESH STRAWBERRY PIE



Mona's Fresh Strawberry Pie image

A great pie using fresh strawberries and sugar-free or regular gelatin.

Provided by rsmith1028

Categories     Strawberry Pie

Time 2h30m

Yield 8

Number Of Ingredients 8

1 (9 inch) prepared pie crust
⅔ cup water
⅓ cup pureed strawberries
1 cup white sugar
1 (3 ounce) package strawberry flavored Jell-O®
2 tablespoons cornstarch
¼ teaspoon salt
2 pints strawberries, cleaned and stemmed

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
  • Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
  • Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
  • Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 53.7 g, Fat 7.8 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 234.3 mg, Sugar 38.9 g

FRESH STRAWBERRY PIE



Fresh Strawberry Pie image

Here's an easy recipe to delight the eyes and palate for any strawberry pie lover...but that's not all. Substitute fresh blackberries, raspberries or peaches for the strawberries, and you'll be enjoying deee-licious fresh fruit pies all summer long.

Provided by Clever Cooking

Categories     Pie

Time 15m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

3 -4 pints fresh strawberries
1 cup sugar
1/2 cup water
3 tablespoons cornstarch
1 pie crust (already baked)

Steps:

  • Crush enough strawberries to make one cup of crushed berries.
  • In a saucepan stir together sugar and cornstarch. Stir in the water, then stir in the crushed berries.
  • On medium heat, stir until mixture thickens. Let cool.
  • Place washed berries, whole or sliced in half, in a large bowl.
  • Pour cooled berry mixture over berries and lightly stir to coat.
  • Dish berries into the pre-baked pie shell. For a beautiful appearance, turn cut berries over so their rounded, red sides face up.
  • Chill for several hours. Serve with whipped cream or ice cream.
  • Watch the video here: https://www.youtube.com/watch?v=yx5Ma2rCCBY.

Nutrition Facts : Calories 264.8, Fat 7.9, SaturatedFat 1.9, Sodium 119.2, Carbohydrate 48.3, Fiber 3.5, Sugar 31.5, Protein 2.3

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