This is the very best recipe..I have used the formula when making other fruit pies for a different change of pace...I had this the first time at an Amish...
For those lemon lovers, here's another wonderful citrus combo in a pie -- orange AND lemon! This recipe is a tweaked version of the original found in the...
Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired...
The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang...
Looking for something different from the same old pumpkin pie? This is a wonderful alternative! How about a pastry shell filled with a creamy layer of...
Picking wild blackberries or dewberries is something we did every year for as long as I can remember. We usually make lots of jelly out of the berries,...
Cut from our local newspaper a few years ago. It has become a family favorite. "If apple is the quintessential American pie, then peach is surely our summertime...
This is my Mom's famous Chess Pie. It was always one of the first to sell out at the Church bake sales. Rich and creamy and easy as can be. A dieter's...
Now for something a little different...I hope you enjoy this lovely recipe as much as we do. You can use any type of apple that you like, but we prefer...
From NPR's program All Things Considered, April 11, 2013. Use either lime or lemon juice or a combination. The recipe calls for 1 1/2 sleeves saltine crackers...
I found this recipe in a Pillsbury 'Potluck' cookbook. DH loves rhubarb and I'm making this pie for his B'day. **UPDATE** After talking to my Mom and MIL...
Notes: The cubed apples should be no larger than the size of corn kernels to ensure they become tender during the quick 15-minute bake time. Adapted from...
My mother's buttermilk pie is a family favorite. I've added fruit and tweaked it just a bit and now we have another favorite for the table. I have tried...
My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with...
This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I...
My mother found this recipe a few years ago at pumpkinnook.com. I have been using this recipe for three years already (this will be my fourth year using...
Chef Nicholas Hudson of the Cage Aux Folles Restaurant in Barbados got this from someone in St Thomas, according to the February 1987 edition of Bon Appetit....
The fruit used in this dessert can be almost any kind - most typical in the U.K. are cooking apples, rhubarb, gooseberries, plums, damsons, blackberries,...
From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought...
Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that...
This is a great substiute for the 'real' thing. My weight loss support group was mourning the loss of their favorite dessert so I came up with this low...