Make and share this Cherry Cordial Pie recipe from Food.com.
Author: Diana Adcock
My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and...
Author: amyterese
This is the winner of First Place in the Nut Category for the American Pie Council's 2000 National Pie Championship. I got this recipe in 2004 from Allrecipes....
Author: Jencathen
Make and share this Simple Swedish Apple Pie recipe from Food.com.
Author: Lavender Lynn
Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.
Author: Mercy
A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.
Author: Mona Theriot
Make and share this Burnt Butter Pecan Pie recipe from Food.com.
Author: grandma2969
This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.
Author: AngelicFantasia
YUMM-O!!! Blackberry Pie!! I love Blackberry anything - and this is a very good recipe, I hope you enjoy it.
Author: Chef mariajane
Make and share this Lemon-Orange Meringue Pie recipe from Food.com.
Author: Pebbles
Picking wild blackberries or dewberries is something we did every year for as long as I can remember. We usually make lots of jelly out of the berries,...
Author: Olive
It really doesn't get much easier than this! This pie is excellent. Make sure you hide some for yourself!
Author: patriciamercer84
Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled.
Author: Justmez2
This recipe is from Company's Coming for Christmas....sounds like a winner to me!! Times are a guess.
Author: SkinnyMinnie
For those lemon lovers, here's another wonderful citrus combo in a pie -- orange AND lemon! This recipe is a tweaked version of the original found in the...
Author: Sydney Mike
This is one of our favorite Summer desserts. It's refreshing and the rum gives it a bit of a kick. Tastes a bit like a frozen pina colada.
Author: Sandy in Oklahoma
Make and share this Strawberry Puff Pastry Dessert recipe from Food.com.
Author: looneytunesfan
Make and share this Toffee Apple Pie recipe from Food.com.
Author: Kittencalrecipezazz
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...
Author: Ann Redding
Notes: The cubed apples should be no larger than the size of corn kernels to ensure they become tender during the quick 15-minute bake time. Adapted from...
Author: gailanng
I found this recipe on Splenda's website and made a few alterations so that it is now super-easy to make. Now, I'm the kinda person that assumes that anything...
Author: Super-Wife
Make and share this Texas Jalapeno Apple Pie recipe from Food.com.
Author: Kim D.
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Author: 4-H Mom
The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang...
Author: Molly53
Don't let the name fool you..had a piece of this at Waynesville, Ohio, sauerkraut festival..awesome pie...
Author: grandma2969
Make and share this Almond Macaroon Cherry Pie recipe from Food.com.
Author: Vina7737
The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.
Author: Peachy326
Make and share this Clementine Chiffon Pie recipe from Food.com.
Author: Redsie
I found this recipe in a Pillsbury 'Potluck' cookbook. DH loves rhubarb and I'm making this pie for his B'day. **UPDATE** After talking to my Mom and MIL...
Author: katie in the UP
Chef Nicholas Hudson of the Cage Aux Folles Restaurant in Barbados got this from someone in St Thomas, according to the February 1987 edition of Bon Appetit....
Author: Marysdottir
A feather-light chiffon pie with a coffee flavor. This one is too fussy for me, but mom wants to try it.
Author: ratherbeswimmin
Make and share this Award Winning Peaches and Cream Pie recipe from Food.com.
Author: Ashbow
I put this into custard cups because it's made without a crust and simply mixed and refrigerated until firm. It's not very sweet so you might want to add...
Author: Annacia
Make and share this Chocolate Turtle Pie recipe from Food.com.
Author: Roberta Hughes
Pretty pretty! Great around Christmas time of course! Cooking time is actually a guess on chilling time.
Author: Christineyy
This is so easy, but so impressive. Add red food coloring if you like it redder. I serve this with REAL whipped cream.
Author: MizzNezz
My mother found this recipe a few years ago at pumpkinnook.com. I have been using this recipe for three years already (this will be my fourth year using...
Author: Studentchef
Make and share this Peanut Butter Mousse Pie recipe from Food.com.
Author: Naren-lee
All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs.
Author: Steve_G
Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that...
Author: Mimi in Maine
This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff!
Author: Kathleen Talbot
This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I...
Author: jb41848
From NPR's program All Things Considered, April 11, 2013. Use either lime or lemon juice or a combination. The recipe calls for 1 1/2 sleeves saltine crackers...
Author: Fran6
Make and share this Toasted Coconut Macadamia Cream Pie recipe from Food.com.
Author: Boo Chef in West Te
I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make
Author: babygirl65
Never heard of buttermilk pie or even tried it. I do not like buttermilk, but this recipe has me convinced that it isn't so bad--it's great!
Author: cmc_susan