KEY LIME PIE
You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete with a graham cracker crust, with this master recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 pie
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
- Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
- Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
- Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.
KEY LIME PIE
This key-lime pie can be topped with either whipped cream or meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 pie
Number Of Ingredients 12
Steps:
- For the Crust: Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
- For the Filling: Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice, and zest. Pour into the prepared, cooled crust.
- Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
- For the Whipped Cream Topping: Shortly before serving, combine cream and sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie and serve immediately.
- For the Meringue Topping: Add topping shortly before serving. In a large bowl, combine egg whites, sugar, and salt. Using an electric mixer, beat on medium-high until stiff peaks form. Pipe or spread meringue on pie, making sure it touches the crust all around. Use a kitchen blowtorch to brown meringue all over.
KEY LIME PIE
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
- For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
TRADITIONAL KEY LIME PIE
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
Provided by The Big Cheese
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks.
- Stir in sweetened condensed milk, key lime juice and rind.
- In a small bowl, stiffly beat 1 egg white.
- Fold into pie mixture.
- Turn into baked pie shell.
- Beat the three reserved egg whites with cream of tartar until foamy.
- Gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
- Bake 15 minutes at 350° or until meringue is golden brown.
- Cool in refrigerator at least 6 hours.
Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 170, Carbohydrate 45.4, Fiber 0.6, Sugar 36.3, Protein 8.1
MARTHA STEWART'S ORIGINAL KEY LIME PIE
Make and share this Martha Stewart's Original Key Lime Pie recipe from Food.com.
Provided by cookis2youngtobekis
Categories Pie
Time 54m
Yield 1 pie, 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
- Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
- Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
- Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.
Nutrition Facts : Calories 828.5, Fat 53.3, SaturatedFat 31.2, Cholesterol 309, Sodium 257.2, Carbohydrate 79.7, Fiber 0.8, Sugar 64.2, Protein 11.9
More about "martha stewarts original key lime pie food"
MARTHA STEWART'S KEY LIME PIE - BIGOVEN.COM
From bigoven.com
5/5 (1)Category DessertsCuisine Not SetTotal Time 4 hrs
THE ORIGINAL KEY LIME PIE RECIPE FROM THE FLORIDA KEYS
From americancommunityinfrance.com
CLASSIC KEY LIME PIE - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
Servings 1Estimated Reading Time 1 minUser Interaction Count 7.5KTotal Time 3 hrs 55 mins
RECIPE: KEY LIME PIE (MARTHA STEWART) - RECIPELINK.COM
From recipelink.com
Category Desserts-Pies and TartsReply to ISOFrom Halyna-NY, 12-23-2005Title Recipe
KEY LIME PIE RECIPE MARTHA STEWART / DOWNLOAD THIS EASY ...
From thepitabread.jenpros.com
Cuisine Latin AmericanCategory Breakfast RecipesServings 18Total Time 25 mins
KEY LIME PIE SUNDAES - MARTHA STEWART
KEY LIME PIE RECIPE MARTHA STEWART - CIPEREC
From ciperec.blogspot.com
MARTHA STEWART FROZEN FOOD WHERE TO BUY - ALL INFORMATION ...
From therecipes.info
KEY LIME PIE RECIPE MARTHA STEWART / KEY LIME CHEESECAKE ...
From dinnerrecipesforfamily.jenpros.com
MARTHA STEWART’S CLASSIC KEY LIME PIE | MARTHA BAKES ...
From youtube.com
MARTHA STEWART'S KEY LIME PIE | JACKIE | COPY ME THAT
From copymethat.com
40+ BEST COLLECTIONS RECIPE KEY LIME PIE MARTHA STEWART ...
From evierogers-easyrecipes.blogspot.com
KEY LIME PIE RECIPE MARTHA STEWART : KEY LIME PIE RECIPES ...
From thefooddairyfree.jenpros.com
MARTHA STEWART'S KEY LIME PIE | RECIPE | KEY LIME PIE ...
From pinterest.co.uk
MARTHA STEWART'S COCONUT-KEY LIME PIE - BLOG WRITING, COOKING
From writingabusinessplanksl.com
MARTHA STEWART KEY LIME PIE RECIPE- TFRECIPES
From tfrecipes.com
MARTHA STEWART'S KEY LIME PIE RECIPE + PEACH AND COCONUT ...
From theglobalherald.com
MARTHA STEWARTS KEY LIME PIE! IT'S AMAZING!!! | YUMMY FOOD ...
From pinterest.ca
MARTHA STEWART’S CLASSIC KEY LIME PIE | MARTHA BAKES ...
MARTHA STEWART - KEY LIME BARS | FACEBOOK
From facebook.com
MARTHA STEWART’S CLASSIC KEY LIME PIE | MARTHA BAKES RECIPES
From edu.ava360.com
MARTHA STEWART - KEY LIME BARS | FACEBOOK
From business.facebook.com
MARTHA STEWART'S ORIGINAL KEY LIME PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MARTHA STEWART'S KEY LIME PIE | KEY LIME RECIPES, LIME ...
From pinterest.com
2 INGREDIENT KEY LIME PIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MARTHA STEWART KEY LIME PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT-KEY LIME PIE RECIPE | MARTHA STEWART
From marthastewart.netlify.app
15+ BEST NEW RECIPE KEY LIME PIE MARTHA STEWART - REBECCA ...
From rebecca-foodrecipes.blogspot.com
MARTHA STEWART MAKES 4 CITRUS DESSERT RECIPES | MARTHA ...
From vivarecipes.com
KEY LIME PIE RECIPE MARTHA STEWART / A VIRGINIA FAMILY'S ...
From foodblognindy.jenpros.com
TOPPING FOR KEY LIME PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KEY LIME PIE RECIPE MARTHA STEWART
From captivatingbeeauty.blogspot.com
KEY LIME BARS - MARTHA STEWART RECIPES | LIME BAR RECIPES ...
From pinterest.ca
MARTHA STEWART S CLASSIC KEY LIME PIE MARTHA BAKES – MUSIC ...
From musicaccoustic.com
MARTHA STEWART’S CLASSIC KEY PIE ARCHIVES - COOKING ...
From cookingutube.com
MARTHA STEWART'S KEY LIME PIE | RECIPE | KEY LIME PIE ...
From pinterest.com
MARTHA STEWARTS ORIGINAL KEY LIME PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love