Glorified Cherry Pie Dream Whip Cherry Pie Food
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
DREAM WHIP PIE
I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.
Provided by Troop Angel
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Garnish as desired.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 332.1, Fat 13.5, SaturatedFat 6.8, Cholesterol 11.7, Sodium 559.9, Carbohydrate 49, Fiber 0.4, Sugar 38.1, Protein 4.3
GLORIFIED CHERRY PIE (DREAM WHIP CHERRY PIE)
It really doesn't get much easier than this! This pie is excellent. Make sure you hide some for yourself!
Provided by patriciamercer84
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, whip cream cheese and powdered sugar until creamy. Fold in Cool Whip and mix until combined. Pour into pie shell. Cover with cherry pie filling. Let refrigerate for 1 hour before serving.
Nutrition Facts : Calories 473.1, Fat 14.5, SaturatedFat 5.7, Cholesterol 23.1, Sodium 250.4, Carbohydrate 83.9, Fiber 1.3, Sugar 35, Protein 2.9
DREAM WHIP PIE
I found this recipe from a local cookbook, "Talk About Good" here in Lafayette, La. about 30 years ago. It is light and great anytime you have a sweet attack. If you like icecream pies, you will like this one. It is colorful, taste good and is very easy to make. You can also freeze it ahead. Enjoy!
Provided by Concert Lady
Categories Pie
Time 30m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Divide in half.
- Pour into the 2 graham cracker pie shells.
- Chill in refrigerator over night.
- Get ready to make more and share with others..
CHERRY DREAM PIE
Easy to make, and you can change pie filling flavors as you wish.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust
- 2. Bake at 325 for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
- 3. Top with pie filling, Garnish as desired. Store in refrigerator.
LIGHTENED-UP DREAM WHIP PIE
One of my favorite pies is my Recipe #96979, but since I'm trying to eat healthier, I decided to lighten it up and make it a little bit healthier.
Provided by Troop Angel
Categories Dessert
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Garnish as desired.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 91.3, Fat 4, SaturatedFat 3.6, Cholesterol 1.7, Sodium 61.6, Carbohydrate 9.8, Sugar 5.1, Protein 3.8
LOW FAT NO-BAKE DREAM WHIP CHEESECAKE DESSERT IN A JIFFY!
This is just a little different than your typical cheesecake dessert. It's very light and fluffy, so easy and guilt free!
Provided by KadesMom
Categories Cheesecake
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Blend powdered sugar and cream cheese in small bowl until smooth.
- Mix Dream Whip (follow directions on box).
- Fold these together and spread spread on top of crust.
- Refrigerate for at least 2 hours.
- Top with your favorite pie filling and serve!
Nutrition Facts : Calories 186.7, Fat 3.6, SaturatedFat 3, Cholesterol 6, Sodium 419.9, Carbohydrate 27.6, Sugar 23.2, Protein 11.2
SOUTHERN CHERRY YUM YUM
My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is like a light, layered cherry cheesecake. Cooking time includes chill time. I am not sure of the exact ounces on a Dream whip packet, what the recipe calls for is 1 packet from the 2 packet box of Dream Whip.
Provided by Old widow
Categories Cheesecake
Time 3h15m
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 8
Steps:
- MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
- In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
- Add the sugar, vanilla and cream cheese, beat until well mixed.
- Pour half of the cheese mixture over crust.
- Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
- Refrigerate at least 3 hours before serving.
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