Paula Deens Savory Salmon Food

PAULA DEEN'S SAVORY SALMON

Steps:

• Preheat oven to 350.
• Place salmon fillet on a foil-lined pan.
• Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
• Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
• Pour evenly over salmon.
• Cover with foil and pierce foil, allowing salmon to steam.
• Bake for 25 to 30 minutes.
• Serve with rice.

SALMON CROQUETTES

Steps:

• Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.

SAVORY SALMON

Steps:

• Preheat oven to 350º.
• Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.

PAULA DEEN'S HEARTY & SAVORY STEW

Steps:

• Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
• In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
• Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
• Can add additional beef broth or water if desired or needed.

PAULA DEEN'S SALMON SALAD

Steps:

• In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
• In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
• Add seasonings and stir to combine.
• Pour mixture over salmon, add lemon juice, and toss lightly to combine.
• Serve over lettuce or as a sandwich.

DELICIOUS, SAVORY SALMON

Steps:

• Turn on broiler.
• On a baking sheet, place salmon skin-down.
• Spread a thin layer of mayonnaise on the salmon.
• Spread lemon juice and seasoning over the salmon fillet. There's no need to be exact on these measurements.
• Broil for about 10 minutes, until the salmon is done.

PAULA DEEN'S SALMON BURGERS

Steps:

• In a medium bowl, combine peppers, panko, garlic, and salmon.
• In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
• Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.