Black Russian Pie Food

KAHLUA BLACK RUSSIAN PIE

Steps:

• 1. To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of a 9-inch pie pan. Freeze until firm. Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua. Whip cream if using until stiff peaks form; fold into mixture. Chill until mixture ripples when lightly stirred (about 35 minutes). Turn into chilled cookie crust. Refreeze until firm. Garnish with chips or chocolate curls.Or spread with chocolate Cool whip swirl in center and chocolate curls around edge.
• 2. Check out the White Russian Pie with Browned butter crust,too!

BLACK RUSSIAN PIE

Steps:

• FOR CRUST:.
• Preheat oven to 350ºF.
• Melt butter in a saucepan.
• Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
• Bake for 10 min and cool.
• FOR FILLING:.
• Put marshmallows, milk and salt in a large saucepan.
• Heat, stirring often, until melted and smooth.
• Chill until it mounds and stir in Kahlua.
• Beat the whipping cream in a small bowl until stiff.
• Fold in marshmallow mixture and turn into cooled pie shell.
• Garnish with reserved crumb mixture and coffee beans.

BLACK RUSSIAN SANDWICHES

Steps:

• Preheat oven to 350.
• Arrange almonds on a cookie sheet and toast for 5 minutes.
• Mix mayonnaise and ketchup together.
• Toast Pumpernickel bread.
• Spread mayonnaise mixture on the toasted bread.
• Layer turkey& bacon.
• Top with toasted almonds.
• Optional: Lettuce and Tomato can also be added.