Easy Delicious Italian Meatballs Food

DELICIOUS MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
• Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
• Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
• Form 1 1/2-inch meatballs and place on the prepared sheet.
• Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.

EASY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
• Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
• Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

DELICIOUS ITALIAN MEATBALLS

Steps:

• Heat the oven to 180°C.
• Soak the breadcrumbs in the milk.
• Lightly fry the shallots, garlic and chilli. When they have sweated down add the white wine and reduce for a minute or 2 until it has almost evaporated. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
• While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
• Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
• Serve with basmati rice, or choice of pasta.

EASY AND TASTY ITALIAN MEATBALLS

Steps:

• 1.Add all ingredients into a large bowl.
• 2.Knead / Mix all ingredients together with clean hands.
• 3.Chill mixture for 30 minutes or until firm.
• 4.Build meatballs using a 1 TBSP cookie dough scooper, and Hand-roll into balls.
• 5.Place into cast-iron frying pan (you can snugly fit them in if needed).
• 6.Set heat to medium, add 1/4 cup of water and cover. Simmer for 10 minutes.
• 7.Remove cover and begin turning meatballs. As the remaining water evaporates, the edges of the meatballs will become crispy and brown. Turn frequently until all sides are seared.
• 8.This is the best part - As the cook you are responsible to ensure the meat is cooked through. So pop one out and cut it in half. If there is ANY pink showing then it isn't ready. If not, then do a "quality control check" with a bit of red sauce you may have simmering at the same time. Be careful though - they taste best out of the pan and multiple checks will draw attention from the family.

EASY, DELICIOUS, ITALIAN MEATBALLS

Steps:

• Preheat your oven on BROIL to 300* F.
• First, you start off by getting your ingredients ready to go.
• Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
• Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
• Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
• Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
• Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
• Make 9 evenly sized meatballs and place them on your cooking sheet.
• Broil for about 25-30 minutes.
• Enjoy!
• makes approximately 9 meatballs with 1 pound of meat.

CHEF JOHN'S ITALIAN MEATBALLS

Steps:

• Cover a baking sheet with foil and spray lightly with cooking spray.
• Soak bread crumbs in milk in a small bowl for 20 minutes.
• Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
• Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
• Preheat an oven to 425 degrees F (220 degrees C).
• Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
• Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.