This is one way to make those pretty jars of red peppers. This recipe calls for fresh thyme, but other fresh herbs, like basil or oregano work well also....
Author: threeovens
Make and share this Grilled Pesto Peppers recipe from Food.com.
Author: Alia55
Make and share this Home Canned Pickled Jalapenos recipe from Food.com.
Author: Gagoo
Make and share this Tunisian Grilled Pepper Salad recipe from Food.com.
Author: AZPARZYCH
Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. NOTE: This recipe requires...
Author: Chef Sean 2
Origin: Italian Cookbook by Region (Italy). This colorful dish is served cold with "hors- d'oeuvres" and hot with roast or grilled chicken , lamb or pork...
Author: mozarth622
Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish.
Author: Lvs2Cook
My sister in law brought this dip to Thanksgiving dinner, I'm not a big dip fan, but I couldn't stay out of this one! Really easy and really good!
Author: prattandpratt
Deliciously smooth soup with a lot of depth. The herb bundle and vermouth really make this special.
Author: little_wing
Make and share this Vermicelli Salad With Red Peppers and Zucchini recipe from Food.com.
Author: Barb in WNY
Make and share this Vegetarian Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
During my undergraduate training I needed to take a nutrition class. As part of our final we had to create the best balanced entre we could come up with....
Author: Army ATCL
Yu can make this great dish ahead if you need to. All you have to do, is refrigerate, tightly, sealed for up to 24 hours, when you're ready to serve, just...
Author: KittyKitty
Entered for safe-keeping. From Evelyn Tribole's "More Healthy Homestyle Cooking." For white wine, you may substitute Chablis wine powder with an equal...
Author: KateL
Make and share this Hoppin' Jalapenos recipe from Food.com.
Author: ThatSouthernBelle
This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried...
Author: Susie D
I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or...
Author: cocomarie
Make and share this Pizza Stuffed Peppers recipe from Food.com.
Author: Stephanie
This is a great recipe with a little bit of kick! I got it off of another site and my husband loved it! We had a yellow and red pepper left from another...
Author: Susan P
Make and share this Chili Pepper Casserole recipe from Food.com.
Author: Barb in WNY
Although I am a meat eater, I do enjoy well prepared vegetarian/vegan food. The Whole Foods Market near me makes a Tex/Mex kinda flavored Seitan salad,...
Author: mysticchyna
A chinese Vegetarian Sparerib recipe to keep the Vegetarian Pork recipe company. Original from about.com. Actually.. it's vegan.
Author: That is Dr House to
From TOH simple & delicious. Slightly different from the rest, this one makes good use of ready-to-serve long grain & wild rice and is ready-to-eat in...
Author: Julie Bs Hive
This recipe is perfect for roasting green, red, yellow or orange peppers. This is so easy and convenient! Use parchment paper on the baking pan for easier...
Author: Juenessa
This is like a wild and crazy version of a garlic and oil pasta sauce..with sun-dried tomatoes and roasted red peppers and TONS of garlic. My re-creation...
Author: HeatherFeather
Make and share this Hot Pepper Vinegar recipe from Food.com.
Author: Diana Adcock
Make and share this Gluten-Free and Low-Fat Vegetarian Pizza recipe from Food.com.
Author: ImPat
This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!
Author: HealthyDoll7
Make and share this Greek Style Stuffed Peppers recipe from Food.com.
Author: mamasmess
See how lime zest, crushed tostada shells and a snappy radish salad turn a simple dish into something extraordinary with this Tortilla-Crusted Fish with...
Author: My Food and Family
Make and share this Jalapeno Chicken Wraps recipe from Food.com.
Author: Tonda
A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have...
Author: Busters friend
Make and share this Stuffed Poblano Peppers recipe from Food.com.
Author: gailanng
Make and share this Roasted Red Pepper Sauce With Cheese Tortellini recipe from Food.com.
Author: IngridNL
Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving.
Author: noway
I've love quick and easy recipes and this is just packed with flavor! Several other recipes aren't quite as moist, so I've adapted several recipes into...
Author: funthymecookin
This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern...
Author: justcallmetoni
Make and share this Mozzarella-Topped Peppers With Tomatoes and Garlic recipe from Food.com.
Author: appetizerqueen
I Love gazpacho in the summertime with heirloom tomatoes and any fresh vegetable I can find. This was my favorite recipe to date and makes a great dinner...
Author: Melanie B.
This recipe has a touch of mexican flavors. I've been trying to integrate some of my mother's recipes into my new diet since I became a vegan. This recipe...
Author: novelolizzz
Crisp, colorful vegetables with a lemony dressing and chunks of blue cheese -- so good for serving to company! Recipe is from one of the wave of "quick...
Author: fluffernutter
Make and share this Cilantro-Lime Shrimp Fajitas recipe from Food.com.
Author: mills4realz
Please do not substitute red peppers. Adapted from The New Spanish Table. This can be served as a tapa or side dish.
Author: Chocolatl
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States,...
Author: Manami
This is fabulous! There are lots of leftovers if you are only cooking for two, but they reheat very well. Pick small peppers or the cups will be too big...
Author: dicentra
Make and share this Olé Chicken Stuffed Bell Peppers recipe from Food.com.
Author: eladir.hazzard
Make and share this Fish with Peppers in Paper Parcels recipe from Food.com.
Author: WaterMelon
Make and share this Peppers Filled With Corn, Chili & Cheese recipe from Food.com.
Author: English_Rose
Nice little salad style side dish I came up with, quantities will largely depend on the size of the capsicums / bell peppers used so play it by ear and...
Author: Peter J