I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or...
Author: cocomarie
Nice little salad style side dish I came up with, quantities will largely depend on the size of the capsicums / bell peppers used so play it by ear and...
Author: Peter J
This is a great recipe with a little bit of kick! I got it off of another site and my husband loved it! We had a yellow and red pepper left from another...
Author: Susan P
Came out of the same Fresh Magazine that my stew Recipe #243440 did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of...
Author: Tulip-Fairy
A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have...
Author: Busters friend
Deliciously smooth soup with a lot of depth. The herb bundle and vermouth really make this special.
Author: little_wing
A chinese Vegetarian Sparerib recipe to keep the Vegetarian Pork recipe company. Original from about.com. Actually.. it's vegan.
Author: That is Dr House to
Using what is around the house normally and a great find at the grocery store of Jalapenos, I made an awesome appetizer.for very little expense.
Author: M A Lewis
I got this from 'Simple Vegetarian Pleasures' It is very good and even my kids (3 & 7) loved it. The red pepper swirl also makes a great dip. If you are...
Author: sav_lee
This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.
Author: lazyme
Make and share this Hoppin' Jalapenos recipe from Food.com.
Author: ThatSouthernBelle
From TOH simple & delicious. Slightly different from the rest, this one makes good use of ready-to-serve long grain & wild rice and is ready-to-eat in...
Author: Julie Bs Hive
My sister in law brought this dip to Thanksgiving dinner, I'm not a big dip fan, but I couldn't stay out of this one! Really easy and really good!
Author: prattandpratt
Make and share this Tunisian Grilled Pepper Salad recipe from Food.com.
Author: AZPARZYCH
Make and share this Vermicelli Salad With Red Peppers and Zucchini recipe from Food.com.
Author: Barb in WNY
Entered for safe-keeping. From Evelyn Tribole's "More Healthy Homestyle Cooking." For white wine, you may substitute Chablis wine powder with an equal...
Author: KateL
Keep this recipe in mind when a variety of colored bell peppers are available on the market. I personally would use a combination of colors: red, orange,...
Author: COOKGIRl
This is like a wild and crazy version of a garlic and oil pasta sauce..with sun-dried tomatoes and roasted red peppers and TONS of garlic. My re-creation...
Author: HeatherFeather
I found this recipe in a Chatelaine magazine and had to post it immediately after I ate it. This is excellent. The spices are incredible together. I used...
Author: Sask Girl at Heart
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Chef mariajane
I'm posting my most used vegan recipe that I adore on its own, on nachos, on my husband's bald head, eating at work, just generally eating. My best bud...
Author: cakeinmyface
Make and share this Pickled Sweet Bell Peppers recipe from Food.com.
Author: Maryland Jim
Make and share this Pizza Stuffed Peppers recipe from Food.com.
Author: Stephanie
Make and share this Rigatoni With Spicy Grilled Tomato Sauce - Michael Chiarello recipe from Food.com.
Author: Brookelynne26
Although I am a meat eater, I do enjoy well prepared vegetarian/vegan food. The Whole Foods Market near me makes a Tex/Mex kinda flavored Seitan salad,...
Author: mysticchyna
Make and share this Roasted Red Pepper Sauce With Cheese Tortellini recipe from Food.com.
Author: IngridNL
Make and share this Chili Pepper Casserole recipe from Food.com.
Author: Barb in WNY
This recipe is perfect for roasting green, red, yellow or orange peppers. This is so easy and convenient! Use parchment paper on the baking pan for easier...
Author: Juenessa
Make and share this Cilantro-Lime Shrimp Fajitas recipe from Food.com.
Author: mills4realz
Make and share this Gluten-Free and Low-Fat Vegetarian Pizza recipe from Food.com.
Author: ImPat
Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. NOTE: This recipe requires...
Author: Chef Sean 2
Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving.
Author: noway
Crisp, colorful vegetables with a lemony dressing and chunks of blue cheese -- so good for serving to company! Recipe is from one of the wave of "quick...
Author: fluffernutter
Make and share this Jalapeno Chicken Wraps recipe from Food.com.
Author: Tonda
Make and share this Hot Pepper Vinegar recipe from Food.com.
Author: Diana Adcock
Make and share this Tricolor Bell Pepper Stir Fry recipe from Food.com.
Author: dicentra
This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!
Author: HealthyDoll7
Make and share this Mozzarella-Topped Peppers With Tomatoes and Garlic recipe from Food.com.
Author: appetizerqueen
Make and share this Olé Chicken Stuffed Bell Peppers recipe from Food.com.
Author: eladir.hazzard
Make and share this Greek Style Stuffed Peppers recipe from Food.com.
Author: mamasmess
This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern...
Author: justcallmetoni
During my undergraduate training I needed to take a nutrition class. As part of our final we had to create the best balanced entre we could come up with....
Author: Army ATCL
I Love gazpacho in the summertime with heirloom tomatoes and any fresh vegetable I can find. This was my favorite recipe to date and makes a great dinner...
Author: Melanie B.
Make and share this Roasted Orange and Bell Pepper Soup recipe from Food.com.
Author: chelseas
This recipe has a touch of mexican flavors. I've been trying to integrate some of my mother's recipes into my new diet since I became a vegan. This recipe...
Author: novelolizzz
Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso...
Author: Sharon123
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the thai flavors.
Author: CHILI SPICE
This is fabulous! There are lots of leftovers if you are only cooking for two, but they reheat very well. Pick small peppers or the cups will be too big...
Author: dicentra