Chinese Sweet And Sour Spareribs Vegetarian Food

CHINESE SWEET AND SOUR SPARERIBS VEGETARIAN

Steps:

• Bring 5 to 6 cups water with 2 teaspoons salt to a boil and boil for 5 minutes. Drain. Using cold water repeat one more time. Drain and cool.
• Chop peppers.
• Mix cornstarch with the water and set aside. [If lumpy. well there are such things as blenders -- ].
• Add 1 tbsp oil to wok and heat.
• Add walnuts when hot ans stir fry briefly then add the peppers and the pineapple.
• Stir in the sauce.
• Restir the corn starch mixture and add. Mix. It will thicken and serve hot garnished with the carrot.

SUPER EASY CHINESE SWEET N' SOUR RIBS

Steps:

• Boil about 1 L of water in a pot, or enough to cover the ribs.
• Carefully drop the ribs in the boiling water, stir til outside browns, roughly 1 minute (this is to clean out the blood in the ribs so your sauce won't have the 'foamy stuff' later).
• Drain ribs, put in a medium sized pot big enough for the ribs to be layed down in one layer. A deeper pan will work too.
• Add rice wine, vinegar, sugar, soy sauce and water in the pot (you don't need to follow the measurements, I usually take a ladle and use 1 ladle of rice wine, 2 vinegar 3 sugar etc).
• Bring to a boil for about 10 minutes then reduce to a simmer.
• Cook uncovered, stirring occasionally, until the sauce is very dark and almost dry or to your desired thickness, roughly half an hour.
• Be careful not to dry all the sauce out, the sauce will reduce much quicker in the final stage, so keep an eye on it.
• Serve with steamed rice and stir fried veggies for a great Chinese meal!

SZECHUAN SWEET AND SOUR SPARERIBS

Steps:

• Preheat wok (preferably nonstick) over high heat.
• Add oil to wok and swirl to coat sides of wok.
• Add ginger slices and garlic and toss in oil.
• Add ribs to wok and stir fry until they are all white on the outside (no need to brown).
• Add hot water and bring to a simmer.
• Cover and simmer for 45 minutes to an hour.
• Mix the last 7 ingredients together, stirring to dissolve the sugar.
• The water should have about boiled off the ribs. Remove the cover and boil further if necessary.
• Add the sauce to the wok and stir fry until the ribs are coated and the sauce is reduced to a glaze.
• Add the chopped green onion and stir fry another few seconds to combine.
• Use a slotted spoon to transfer ribs to a serving platter, leaving as much of the oil behind as possible.

CHINESE SWEET AND SOUR SPARE RIBS

Steps:

• Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.
• Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
• Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.