Seasoned Apple Crisp Food

EASY APPLE CRISP

Steps:

• Preheat oven to 325 degrees F. Grease a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch baking dish.
• In a large bowl, stir together filling ingredients. Transfer filling to prepared dish and set aside.
• In a separate bowl, stir together topping ingredients. Sprinkle over the apples.
• Bake, uncovered, for 45 minutes - 55 minutes (until apples are tender and topping is golden brown).

EASY CRUNCHY APPLE CRISP

Steps:

• Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
• Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
• Pour the water over the apple mixture.
• Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
• Stir in the melted butter and crumble over the apples.
• Bake at 350 for 40-45 minute
• Serve warm with icecream or caramel sauce.

THE BEST APPLE CRISP

Steps:

• Apple Mixture.
• Preheat oven to 350 degrees.
• Peel and cut apples to bite size pieces.
• Toss together apples, both zests, both juices, 1/2 sugar, 1/4 cup flour, cinnamon, and nutmeg.
• Mix until apples are coated and pour into a 9 by 13 inch baking dish.
• For the crisp topping combine 1 1/2 cup flour, 3/4 cup brown sugar, 3/4 cup sugar, 1 cup oatmeal, and 1 cup(2 sticks) cubed cold butter in a mixer.
• Mix until mixture is crumbly.
• With hands(its easier this way) crumble topping over the apple mixture. Make sure to cover all the apples.
• Bake in oven at 350 degrees for 50 minutes.
• Let cool before you enjoy! It will be really hot!

SEASONED APPLE CRISP

Steps:

• Preheat oven to 375°F.
• Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
• Stir to combine.
• Let sit about 20 minutes until some juice is released from the apples.
• Combine flour, oatmeal and sugars.
• Mix in the butter until it resembles coarse crumbs.
• Pour melted 2 tbsp butter over apple mixture in the casserole.
• Sprinkle with topping mixture.
• Bake 30-40 minutes until topping is golden and filling is bubbling.
• Serve warm or at room temperature.

MAMMY'S APPLE CRISP

Steps:

• Preheat oven to 375°F.
• Arrange apple slices in an 8-inch square baking dish.
• Combine flour, sugar and butter.
• Mix with hands until small lumps form.
• Add nuts and sprinkle over apples.
• Bake for 40-45 minutes or until apples are tender and top is lightly browned.
• Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.

SPIKED APPLE CRISP

Steps:

• Arrange apple slices in a greased 2 quart round casserole.
• Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
• In a small bowl mix together both sugars, flour, salt and butter.
• Mix together until crumbly.
• Spread mixture over top of apples.
• Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
• Serve warm with cream or vanilla ice cream.

SIMPLE APPLE CRISP

Steps:

• Pre-heat oven to 350°.
• Placed sliced apples in buttered 8x8 pan.
• Add spices, lemon juice and water.
• In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
• Bake for 1 hour or until top is golden brown and apples are tender.

SAUTEED APPLE CRISP

Steps:

• Preheat oven to 375.
• Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
• Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
• Heat remaining smart balance over high heat; add apples and saute 4 minutes.
• Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
• Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
• Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
• Serve topped with frozen yogurt.

THE ULTIMATE APPLE CRISP

Steps:

• Preheat the oven to 350 degrees.
• Spray a 13" x 9" baking pan with a non-stick spray.
• Place the sliced apples in the baking pan. Pour the lemon juice over the apples and mix well so that each apple is covered.
• Add the lemon zest and sugar and mix again so that the apples are coated.
• In another bowl, combine the flour, brown sugar, lemon zest, cinnamon and salt.
• Cut the butter into the topping ingredients until crumbly, then pour the topping over the apples.
• Bake for 35-40 minutes, or until apples are soft and topping is crispy.
• Serve with caramel butterscotch topping and ice cream and enjoy!

APPLE CRISP

Steps:

• Peel apples and slice into baking dish.
• Sprinkle with some sugar and cinnamon.
• Mix oatmeal, brown sugar, Bisquick, butter, cinnamon and nutmeg.
• Sprinkle over the apples.
• Bake until tender -- about 35-40 minutes at 375°F.