Pizza Stuffed Peppers Food
SLOW-COOKER PIZZA-STUFFED PEPPERS
Slow-cook these pizza sauce laced ground turkey and pepperoni stuffed cheesy peppers for a comforting dinner at home.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 6
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook pasta in 4 cups boiling water 3 minutes. Drain; rinse with cold water to cool. Drain well. Meanwhile, cut thin slice from stem end of each bell pepper to remove top; reserve tops. Remove seeds and membranes; rinse peppers. To make peppers stand upright, cut thin slice off bottom of each.
- In 10-inch nonstick skillet, cook turkey and pepperoni over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink. Drain if necessary. Stir in pizza sauce, 1 cup of the cheese and the cooked pasta. Divide turkey filling among peppers.
- Spray 5- to 6-quart slow cooker with cooking spray. Pour 1/2 cup water into cooker. Stand peppers upright in cooker; replace pepper tops. Cover; cook on Low heat setting 4 to 5 hours.
- Remove pepper tops; reserve. Top filling with remaining 1/2 cup cheese. Cover; cook 5 to 10 minutes longer or until cheese is melted. To remove peppers from cooker, lift out with large slotted spoon, using tongs to support peppers (do not squeeze). Garnish with pepper tops.
Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 6 g, TransFat 0 g
CHEESY PIZZA STUFFED PEPPERS
Try a new twist on stuffed peppers with our Cheesy Pizza Stuffed Peppers. These Cheesy Pizza Stuffed Peppers are full of cheese, basil and pasta sauce.
Provided by My Food and Family
Categories Meal Recipes
Time 28m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Mix all ingredients except peppers until blended; spoon into peppers.
- Place on parchment-covered baking sheet.
- Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PIZZA STUFFED PEPPERS
Make and share this Pizza Stuffed Peppers recipe from Food.com.
Provided by Stephanie
Categories Peppers
Time 40m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put fresh peppers (top cut off and seeds cleaned out) into a pot of boiling water for 2 minutes.
- Spray small pan, line peppers in the bottom.
- Add a spoonful of sauce, then layer one row of each topping (the toppings we used were optional- you can fill with whatever your favorite toppings are, a spoon of sauce, and thin layer of cheese.
- Add second layer and top with slice of fresh mozzarella. Top with mini pepperoni for style if wished.
- Bake in oven about 20 minutes at 350* so all toppings are heated through.
Nutrition Facts : Calories 784.4, Fat 49, SaturatedFat 22.3, Cholesterol 149.8, Sodium 1691.4, Carbohydrate 41.5, Fiber 5.8, Sugar 28.6, Protein 44.4
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